El gorosi rose nhanga chipanje keke nemazambiringa akaomeswa izvo zvandinokurudzira nhasi zvakakwana kwekudya kwemangwanani, chikafu kana, sei zvisingaiti, kutora sechingwa kuti unakidzwe pakati pemangwanani. Ikeke rakanyorova uye rakapfava sponge, riri nyore kudya.
Zvose manhanga nemazambiringa wedzera kutapira mukanyiwa zvekeke iri. Kana wajaira kudya madhiri asina kutapiraIwe pamwe haufanirwe kuwedzera chimwe chinhu kuti iite kuti inakidze. Kana usiri, zvipunu zviviri zveuchi zvinogona kukwana kuti uwane iyo poindi yekutapira yauri kutsvaga.
Iri keke inochengeta chaizvo. Mumudziyo wakavharwa wakavharwa uye munzvimbo inotonhorera, inotora kusvika mazuva matatu pasina kuvhara. Kana iwe uri pakati pezhizha, unogona kusarudza mushure mezuva rekutanga kuisa mufiriji uye kucheka uye kutora zvidimbu zvishoma paunonzwa uchida.
Zvimwe
- 300 g nhanga yakakangwa
- 3 huevos
- 2 tablespoons yeuchi (kusarudza)
- 50 ml. chinwiwa chealmond
- 25 ml. EVOO
- 180 g hupfu hwegorosi
- 1 teaspoon kubika soda
- Chidimbu che ginger pasi
- munyu wemunyu
- 1/2 teaspoon sinamoni
- 1 hombe huru yemazambiringa akaomeswa
Nhanho nhanho
- Pwanya manhanga neforogo.
- Preheat oven kusvika 180ºC
- Sanganisa nhanga nechinwiwa chealmond, mafuta omuorivhi nemazai mundiro. Kana wafunga kutapira keke, ino ndiyo nguva yekuwedzera huchi zvakare.
- Mune imwe mbiya, sanganisa zvinhu zvakaoma: hupfu hwegorosi, kubika soda, sinamoni, ginger, nutmeg nemunyu.
- Ipapo Wedzera zvakaoma zvinoshandiswa kumusanganiswa wakanyorova uye sanganisa ne spatula.
- Kupedza sanganisira mazambiringa akaomeswa nokusanganisa.
- Dururirai musanganiswa mumafuta kana kuti lined mold uye bika kwemaminitsi mashanu pa180 ° C.
- Kana wapedza, rega keke rose renhanga ridziyirwe muforoma risati rarisunungura pawaya kuti upedze kutonhora.
