Iyi ndeimwe yeaya dessert anodiwa nemunhu wese. Uye ndiani anoramba pai yeapuro panguva ino yegore? Kubatanidza apuro, almond uye sinamoni yetart iyi inoita kuti zviome kuramba. Ini ndinotokuyambira kuti hauzomirira kuti itonhore zvachose kuti uedze!
Kana kusanganiswa kwezvinonaka kuchikuedza, ukaona kuti zviri nyore kuigadzira, hazvitore nguva kuti usvike pahupfu. Kunyangwe kwete, haufanire kusvibisa maoko ako zvakanyanya; Ndiyo imwe yeaya madhiri mairi ingosanganisa zvese zvinoshandiswa mundiro uye uende navo kuchoto, kana kupotsa.
Haufungi here kuti idhizeti rakanakira kunakidzwa nechando manheru echando? Iwe uchanakidzwa kubva panguva yaunobatidza ovheni. Kunhuhwirira kuchabuda mairi kuchaita kuti ude kubva mukicheni. Uye zvino, kana yadziya, fungidzira zvakanaka snack pedyo nekofi. Enda mberi ugadzirire! Kana kuti unofarira imwe raspberries?
Zvimwe
- 190 g. hupfu hwepastry
- 30 g. upfu hweamondi
- 2 mashupuni ehupfu hwekubheka
- 100 g. shuga tsvuku
- 40 g. shuga (+ yakawedzera kupukuta)
- 2 mazai L
- 1 tei yevanilla
- 150 g. yakanyunguduka bota
- 1 apple yakakura
- Sinamoni upfu
- 20 g. maamondi akachekwa
Nhanho nhanho
- Preheisa oven kusvika 170ºC wozora mafuta woisa 20cm mold kana yakaenzana nebhata nefurawa shoma.
- Mundiro sanganisa izvo zvakaoma zvigadzirwa: hupfu, furawa yearumondi, mbiriso uye shuga.
- Ipapo wedzera mazai, vanilla, yakanyunguduka bhotela uye kurova netsvimbo shoma kweminiti.
- Dururira hafu yemusanganiswa muforoma yakakoshwa wochengeta imwe hafu.
- Peel uye ucheke mukati zvimedu zvitete apuro wozviisa pachikanyiwa zvakarongeka kusvikira zvanyatsovhara pamusoro pebundu.
- Zvadaro, shandisa spoonful ye shuga pamusoro uye durura mukanyiwa wasara, kuchiwaridza kuvhara maapuro.
- Iye zvino sasa imwe sinamoni poda uye fukidza keke nemaarumondi filleted.
- Ipapo bikai kwemaminitsi makumi mana nemashanu kana kusvika zvaibva.
- Rega kutonhorera kwemaminetsi mashoma uye Unmold pawaya rack.
- Mirira kana uchikwanisa! kusvikira kwave kutonhora kuedza iyi apuro uye almond tart.