Dense maviri-toni chokoreti uye vanilla chipanje keke

Dense maviri-toni chokoreti uye vanilla chipanje keke

Ndiani anoda chimedu cheichi keke? Iyo bicolor chipanje keke iyo isu tinokukurudzira iwe kuti ugadzirire nhasi iri gobvu chipanje keke. Haisi a keke neshamwari ine mhepo uye fluffy, kwete, iri chipanji keke ine gobvu mafufu. Yakakwana kupedzisa chikafu chinofambidzana nekofi kana kuenda newe kunoshanda kuti unakirwe pakati pemangwanani.

Para gadzira iyo bi-color pateniChinhu chinonyanya kushamisa chekeke iri chikamu chegadziko iro rakazokamurwa kuita maviri. Haufanire kushanda kaviri, ingo patsanura hupfu uye gadzirisa chimwe nechimwe chezvikamu zvine izvo zvinongedzo izvo zvinotsanangudza kunaka kwayo uye ruvara. Ndiri kukukurudzira kuti uzviedze here?

Hazvitore anopfuura maminetsi makumi maviri neshanu kuti hupfu hwave kugadzirira kuidururira muforoma voenda nayo kuchoto. Usatarisira kuti keke rinomuka nekuti harizoite saizvozvo nenzira imwechete sekeke rechinyakare. Kana ikangobuda muchoto, mirira kuti itonhorere pasi, kana uchikwanisa! uye unakirwe gare gare ive yako chokoti yakanyanya kunaka.

Zvimwe

  • 120g. mazuva
  • 80g. mazambiringa akaomeswa
  • 100g. mvura inodziya
  • 3 huevos
  • 125g. yakanyunguduka bota
  • 195g. hupere hwakatsetseka

Yezve chokoreti misa

  • 15g. cocoa yakachena
  • 20g. almond chinwiwa
  • 2 ounces chocolate tsvuku, akachekwa

Yechingwa chevanilla

  • 1 Teaspoon vanilla yakabudiswa
  • 14 makwati akachekwa

Nhanho nhanho

  1. Soak misi uye mazambiringa akaomeswa mu100 gramu yemvura mukati memaminitsi gumi. Wobva wagaya kuti utore date racho.

Dense maviri-toni chokoreti uye vanilla chipanje keke

  1. Sanganisa nemazai, yakanyunguduka ruomba uye hupereta hupfu mumudziyo kusvikira wakatsetseka. Iwe unogona kushandisa musanganisi kutanga uye kana uchinge waisa yakawanda yeupfu shandisa spatula kupedzisa kusanganisa.
  2. Wobva waendesa hafu yehupfu kune imwe mbiya. Wedzera cocoa, chinwiwa chemuriwo uye chokoreti yakatemwa kune imwe yevanhu vazhinji.
  3. Zvino wedzera kune imwe hafu kukosha kwevanilla nenzungu dzakatemwa.

chokoreti nemassisa evanilla

  1. Wobva waisa mukanyiwa nechokoreti muzasi me mutsetse kana mafuta akazara uye dururira iyo vanilla uye hazelnut misa pamusoro payo.
  2. Bika pa180ºC muovheni yakapetwa kwemaminitsi makumi mana-40 kana kusvika wapedza.
  3. Kuti upedze, bvisa muchoto uye rega ichidziya kwemaminitsi gumi zvisati zvaitika unmold yacho pawaya rack kupedzisa kutonhora.
  4. Nakidzwa neakafuta maviri-keke keke nechokoreti uye vanilla.

Dense maviri-toni chokoreti uye vanilla chipanje keke


Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako