Mune izvi nzira yekubheka isu tinokudzidzisa iwe maitiro ekugadzira a cornstarch keke inotapira kwazvo, inotapira uye inonaka, iri nyore kugadzira uye inogona kushandiswa pakudya kwemangwanani, kuperekedza kofi kana dhizeti. Chinhu chikuru chiripo chibage uye yakashongedzwa ne chokoreti, kunyangwe iyi iri nyaya yekuravira, sezvo iri zvakare inonaka pasina iyo yekuvonga nekuda kwekunakidza kwayo.
Zvimwe
Kuita cornstarch keke iwe unozoda zvinotevera viungo:
- 250gr of bota mukamuri tembiricha
- 250gr shuga
- 3 XL kana 4 L mazai
- 150gr yegorosi
- 150gr yeupfu hwepastry
- 3 mashupuni epasipuni yekubheka hupfu
- 60 ml. mukaka
- 1 pini yemunyu
- Hafu 70% chokoreti bar kuti inyunguduke
Zvakare, iwe uchazoda a keke kana chipanje keke pani. Huwandu hwezvigadzirwa hwakaringana kune a 20cm dhayamita yakatenderera muforoma uye nemadziro akakwirira, saka kana chakuvhuvhu chako chiri chidiki kana chihombe unogona kudzikisa kana kuwedzera huwandu.
Kuwedzeredzwa
In inotevera vhidhiyo nzira unogona kuona zvakadzama iyo kujekesa maitiro Del cornstarch keke. Zvese zvinosanganisa, marongero azvinosanganiswa uye mashandisiro azvinoita zvinoratidzwa mazviri. Saka teerera uye iwe uchaona kuti zviri nyore kwazvo.
Wakatove uine nzara uye uchida kuzviita? Usanetseke, ndinokusiira iyo nhanho nhanho zvakare pazasi kuitira kuti ugone kuitarisa paunenge uchiita yako cornstarch keke.
Usati wasanganisa zvese zvinoshandiswa, preheat iyo hovhoni pa190ºC. Nenzira iyi, kana iwe wapedza kugadzira mukanyiwa weiyo cornstarch keke iwe unogona ikozvino kuibheka usina kumbomirira zvakare.
Iwe unofanirwa kurova iyo Ruomba firiji yekunze uye zvishoma nezvishoma wedzera iyo shuga. Nenzira iyi iwe unozowana iyo chena uye inopfava musanganiswa.
Zvino tora iyo XL mazai uye inoparadzanisa iyo pachena of the bud. Muchena unochengeterwa mune imwe mbiya, uye ma yolks anowedzerwa rimwe nerimwe kune musanganiswa webota neshuga izvo zvawango gadzira. Paunenge uchiwedzera yolk iwe unoramba uchirova.
Simudza iyo upfula chibage and the mbiriso mundiro imwe chete yekusanganisa. Paunenge uchinge waapepeta, zvishoma nezvishoma sanganisa wekutanga musanganiswa webota, shuga uye mazai emazai. Rova zvese zvakaderera kumhanya uye nenzira imwecheteyo iwe unowedzera iyo 60ml mukaka zvishoma nezvishoma.
Tora imwe mudziyo uye ukwire iyo mazai machena nedzimwe tsvimbo kusvika dzava chando nzvimbo. Zvakare, iwe unofanirwa kuwedzera pini ye Sal. Wedzera vachena kumusanganiswa wawakagadzira zvisati zvasara zvezvisanganiswa. Iwe unofanirwa kuibvisa ne envolvent kufamba ne spoon, pastry rurimi kana spatula, kuitira kuti nenzira iyi musanganiswa usarase vhoriyamu.
Izvozvi zvawagadzira iyo cornstarch keke batter iwe unogona kugadzirira iyo kuumbwa. Girisa yakatenderedza micheto uye kunzvimbo yepazasi bepa rekubheka, hatidi keke kunamatira kuforoma. Dururira hupfu, nyorovera pamusoro uye wobva warova pamusoro pauri kubika kuti ugare zvakanaka.
Takanga tine hovhoni preheated kusvika 190ºC, saka tinogona kuisa muforoma pamwe musanganiswa panguva 45-60 minutos. Iyo nguva iri kuratidza zvishoma, tungamira pachako kupfuura forogo. Kana iwe ukabaya uye ikabuda yakachena, iyo cornstarch keke yakagadzirira, kune rumwe rutivi, kana iwe ukabaya uye forogo ikabuda, siya iyo muchoto kwechinguva chidiki.
Kana iyo keke yapera, ibvise muchoto uye rega itonhorere. Unold uye kufukidza ne yakanyungudutswa chokoreti tambo Pamusoro.
Kunyangwe zino rinotapira uye vanoda chokoreti panogara paine mukana wekuifukidza zvizere.