Clams a la marinera itsika pamatafura edu se kupinda panguva dzakakosha. Kuzvigadzirira zvakare kuri nyore kwazvo uye nekukurumidza, saka ivo vanove chirevo chikuru. Maminitsi gumi, hauzodi mamwe kuti ukwanise kuvashumira.
Muchikafu ichi, clams inobikwa imwe neimwe chiedza marinara muto zvichibva pachitubu hanyanisi, gariki, hupfu, waini chena uye parsley yakagurwa. Ingredients ese ari nyore, ayo anopa mukurumbira kune clams yatichafanira kuisa nemvura inotonhora nemunyu mundiro, kare, kuitira kuti vasunungure grit.
Hazvisi zvakavanzika, zvichida imwe yezvakareruka mabikirwo kuti mangani akagadzirwa Bezzia. Yeuka, zvisinei, kuti unofanira kubika ma<em>clams kusvikira avhurika uye kuti asingadaro anofanira kuraswa. Zvakare, paunotenga ma<em>clams, iva nechokwadi chokuti mateko acho akasimba kana kuti anovhara nekukurumidza kana abatwa nemunwe wako.
Zvimwe
- 1 kg yemafuta
- 1 chitubu hanyanisi
- 2 clove yegariki
- 1 tablespoon yeupfu
- 1 girazi rewaini chena
- imwe mhandara yemafuta emuorivhi
- parsley yakagurwa
- Sal
Nhanho nhanho
- Tanga nekutarisa clams uye kubvisa akatsemuka kana kuvhurika.
- Wozadzisa a mudziyo une mvura yakawanda, wedzera imwe kana maviri mashupuni emunyu, uye isa maclams kuitira kuti anyatsonyura. Zvichengete mumvura kwemaawa maviri mukati mazvo, zvishoma nezvishoma, zvinobudisa zvisaririra zvejecha nezvimwe zvisina kuchena.
- Kana uchinge waita maclams akachena, cheka zvakanaka hanyanisi uye garlic uye zviise mupani nechidimbu chemafuta.
- Vasati vatora ruvara wedzera upfu, sanganisa zvakanaka uye gadzira kwemaminitsi mashomanana.
- Ipapo dururira waini chena, uuye kumota uye ubike kwemaminitsi mashomanana.
- Pashure wedzera clams, vapedza ndokubika kusvika vavhura.
- Kupedza kusasa neparsley yakagurwa iyo clams marinara maitiro uye kushumira.