Tinopedza svondo tapinda Bezzia kugadzirira zvimwe chokoreti muffin, orenji nesinamoni. Akanyorovera muffin ayo, kana akachengetedzwa zvakanaka, anoramba ari nyoro kwemazuva mashanu. Chirevo chakanaka chekudya chamangwanani kana tudyo kune vadiki uye vasina kunyanya kuita vadiki.
Iyo muffin iyo yatinogadzirira nhasi yakapusa uye inokurumidza kugadzira. Iwe unofanirwa kufunga nezvazvo, hongu, izvo mukanyiwa unoda zororo kutonhora kweawa imwe kana maviri. Panguva yekuzorora muchina wekuwachisa unozogoneswa uye unozotevera kupisa kupisa paunovasuma muchoto, uchavaita kuti vasimuke uye vatendeke. Uye kana uchida chokoreti uye orenji madhiri, ive shuwa kuyedza izvi chipanji keke ine orenji topping.
Zvimwe
- 3 mazai pakushambidza kwemukati
- 230 g. hupfu hwepastry
- 150 g. shuga tsvuku
- 50 ml. mukaka
- 100 ml. Yamafuta omuorivhi
- 10 g. kemikari mbiriso (Royal mhando)
- 1/2 jisi rearangi
- 1 pini yemunyu
- 1/2 teaspoon allspice
- 1 teaspoon sinamoni
- 2 tablespoons yecocoa poda yakachena
Nhanho nhanho
- Simudza upfu wosanganisa nezvimwe zvakasara zvakaoma: munyu, sinamoni, cocoa, mhiripiri nembiriso.
- Rova mazai neshuga kwemaminetsi gumi nemashanu, kudzamara musanganiswa wakafanana uye une mhepo inokwenenzverwa.
- Sakanidza mukaka nemafuta uye dururira zvishoma nezvishoma pamusoro mazai, kuramba uchirova.
- Sanganisa, kune mukanyiwa wekare, musanganiswa weupfu uye muto weorenji nenzira yakabatana, kusanganisa kusvikira wawana homogeneous mass.
- Vhara mudziyo nechipurasitiki uye enda nazvo kufiriji kweawa imwe.
- Pre-kupisa huni pa220 ° C.
- Isa bepa kapepa mune yega yega simbi muforoma uye govera mukanyiwa, ichizadza yega yega kusvika hafu kana makota matatu ehukuru hwayo.
- Bika muffin pa 200 ° C kwemaminitsi makumi matatu.
- Bvisai muchoto, musasungunuke uye muvarege vatonhore padanda. Kana zvanyanya kutonhora unogona kuzvichengeta mugaba risingatendwe nemhepo kuitira kuchengetedza kwakakodzera.
