Ukangoedza izvi chokoreti babaka iwe unozofanirwa kuigadzirira zvakare neimwe frequency. Uye haunei nazvo kuti zvinorema sei, ndinokuvimbisa! Iyi yechinyakare yekuEastern Europe dessert haidzivisiki nekofi, scoop yeaizikirimu, kana kuti iri yega!
Haisi dhizeti rinokurumidza, kure nazvo. Muchokwadi, zvine musoro, iwe unofanirwa kutanga kuigadzirira masikati zuva risati rasvika raunoda kuishandira. Uye ndezvekuti chakanakira ndechekuti misa zorora usiku hwose mufiriji. Uye isu tinoti zvakanaka nekuti unogona kucheka nguva ino kusvika kune mashoma maawa mashanu.
Ungave uchisarudza nzira yekudimbudzira kana uine imwe stand mixer Nemidziyo yekukanyira, zvichava nyore kwazvo kwauri kuti uite kudaro. Zvakare, nemifananidzo, handifunge kuti une kusahadzika nezvekugadzira madonuts uye kana ukadaro, usazeza kutibvunza! Iwe uchashinga kugadzirira iyi chokoreti babka? Isu tave kutofunga nezvemamwe akawanda ekuzadza ekuti tiedze nawo. Unoda here dessert isina chokoreti? edza izvi shuga uye safironi rolls.
Zvimwe
- 2 1/4 maspuniki mbiriso yemubiki yakaoma
- 1/4 mukombe wemvura
- 3 tablespoons yeshuga
- 1 kapu (237ml) mukaka
- 2 huevos
- 1 supuni vanilla
- 4 makapu upfu
- 100 g bota mukamuri yekupisa
Kuzadza chokoreti:
- 120g bota
- 150 g yechokoreti yakasviba ye dessert
- 1/2 mukombe icing shuga
- 1/2 mukombe cocoa
- 1 teaspoon yekofi chiriporipo
- munyu wemunyu
Nezve caramel manyuchi:
- 1/2 mukombe wehuga
- 1/2 mukombe wemvura
Nhanho nhanho
- Mundiro sanganisa mvura inodziya nembiriso yakaoma uye 1/2 kikapu yeshuga uye rega igare kwemaminitsi masere.
- Wobva waisa mu musanganisi ndiro mukaka, mazai, vanila, hupfu uye mbiriso musanganiswa wawakazorora wokanya nemudziyo wechingwa kwemaminetsi mana kana kusvika zvese zvinosanganiswa zvanyatsobatanidzwa.
- Kana wapedza, kuvhara ndiro nemucheka uye rega igare panzvimbo yekushisa kwemaminetsi 10-12.
- Nguva yakafamba, wedzera bota pakupisa kwekamuri kune mukanyiwa uye gadzirai kwemaminitsi gumi nemashanu.
- Ivhara mukanyiwa nepurasitiki uye uende zorora usiku hwose mufiriji. Kana uchikasira, rega imbozorora kwe5 hours. Iwe haugone kukurumidza kugadzira iyi dessert!
- Zuva rakatevera, gadzirira chokoti cream, kupisa chokoreti nebhotela muhari pamoto muduku kusvikira chokoti yanyunguduka.
- Ndokubuda mumoto wedzera cocoa, shuga yehupfu, kofi, uye munyu uye sanganisa kusvikira zvigadzirwa zvanyatsobatanidzwa. Rega kamu cream itonhore kusvika kune tembiricha yekamuri.
- Kana kirimu ichitonhora, uye isingatore nguva yakareba, tora mukanyiwa kubva mufiriji, uise panzvimbo yakasvibiswa uye rikamure nepakati.
- nepini inokunguruka, wedzera hafu yekutanga mukanyiwa mune rectangle inenge 40 × 30 masendimita.
- Kana wapedza, kuparadzira hafu yekrimu chechokoreti pamusoro pemukanyiwa nebanga (asi kwete pamucheto) uye gadzira mukanyiwa kutanga kubva kureba.
- Dzokorora nzira iyi neimwe hafu yehupfu.
- Wotora ma rolls aya mutireyi uende nawo firiji kwemaminitsi 5-10 zvokuti vanoomesa zvishoma.
- Vabudise mufiriji uye acheke kureba nepakati nebanga kusvika kumagumo. Zvadaro, shandurai zvikamu zviviri zvehupfu hwekutanga uye muite mupumburu nawo, kugadzirisa magumo kuitira kuti arege kuzarura pakubika. Ita zvakafanana nechechipiri misa.
- Isa shinda mbiri mune imwe Lined kubheka tireyi nemapepa, vafukidze nepurasitiki uye vasiye vazorore kweawa.
- Zvadaro, vhura ovheni pa180ºC uye kubika kwemaminitsi makumi mana, kusvikira shava yendarama.
- panguva yekugadzirira caramel manyuchi, kupisa mumvura uye shuga mupoto kusvikira wawana muto.
- Paunotora chokoreti babka kubva muchoto, zvikweshe nesyrup uye vachagadzirira kushumira.
