Ini ndinoda madhiri anotidzosera kumashure kuhucheche, souyu yechinyakare mupunga pudding. Kunhuwirira kwayo kwesinamoni kunozadza vazhinji vedu nendangariro pasina kupokana.
Iyi dhizeti inowanzo gadzirwa munyika zhinji, uye inogona kuunza misiyano munzvimbo yega yega. Chero nzira, pakati pezvakagadzirwa mukaka, mupunga neshuga hazvimboshayike. Kugadzirirwa kwayo kuri nyore, zvinonyanya kuve nekubika imwe svinga mumukaka.
Zvisungo:
- 1 litre yemukaka.
- 1 girazi remupunga.
- 3 tablespoons yeshuga chena.
- Peel remonimu.
- 2 sinamoni tsvimbo
- Poda sinamoni yekushongedza.
Kugadzirira kwemupunga pudding:
Tichatanga nekubvarura ndimu nekuburitsa peel rayo nerubatsiro rwebanga. Tichatarisira zvakanyanya usabatanidze chena chikamu nekuti zvinovava.
Isu tinoisa kupisa mupoto, pamusoro pekupisa kwepakati kusvika pakubika, litita yemukaka, shuga, peel remoni uye zvimiti zve sinamoni. Ipo uku kuchipisa, tinosuka mupunga nemvura inotonhora. Pakutanga mvura inozobuda iine makore uye chena uye isu tichafanirwa kuramba tichiigeza kudzamara yabuda yakachena kana kupotsa yachena.
Kana mukaka uchivira, wedzera mupunga wakadururwa uye tinodzikisa moto, kuchengetedza yepakati-yakaderera tembiricha. Tinoirega ichibika kwemaminitsi makumi mashanu kana makumi matanhatu. Tichaedza Kurudzira dzimwe nguva, kazhinji kacho mukaka paunodyiwa, kunyanya munguva dzekupedzisira dzekubika, kudzivirira mupunga kuti usanamatire pasi.
Pamaminetsi makumi mashanu, ticharavira mupunga uye toona kuti kwasara mukaka wakawanda sei mupoto. Kana mupunga waitwa uye kuchine mukaka wakawanda, tichausiya pamoto kwemamwe maminitsi gumi. Kana paine mukaka mushoma wakasara, isu tichabvisa kubva mumoto ipapo ipapo.
Kana tangobva pamoto, isu tinobvisa peel remoni uye zvimiti zveinamoni. Regai imire maminetsi mashanu, igovane mumidziyo yega uye nekusasa chinoni chevhu sinamoni pamusoro kushongedza. Kana tichizozvichengeta mufiriji, tichafukidza midziyo yacho nechivharo kana nekuputirwa kwekicheni, kudzivirira iyo yepamusoro pevhu kubva pakuoma.