Mavhiki mashoma apfuura takaiyedza izvi chingwa chinokurumidza pasina kukanya. Chingwa chine chakakora chakakora chakanakirwa kudyiwa muzvidimbu zvine zvinonaka zvakadai sejamu kana compotes, asiwo munyu wakadai sepepanut butter, michero kana soseji. Kana ikabikwa, zvirinani!
Usatarisira kuravira kukuru chingwa. Kana nechingwa chaunogona kusiya mudengu rechingwa uye kudya kwemazuva. Zvinokurumidza kukurumidza so inofanirwa kudyiwa pazuva. Kana iwe uchiziva kuti iwe hauchakwanise kuidya yese, zviri nani kuti uimise muchidimbu mune ramangwana.
Iyo yatakaita mukati Bezzia Chingwa chidiki, chakanakira vanhu vaviri vasingashandisi chingwa zvisirizvo asi vasingape chimedu chavo chidiki pakudya. Asi iwe unogona kaviri huwandu kana iwe uchida kuti mhuri yese iedze. Unoshinga kuzviita here?
Zvimwe
- 250 g. hupfu hwegorosi
- 3 g. huya kunze
- 5 g. mushonga mbiriso
- 160 ml. mukaka
Nhanho nhanho
- Tora iyo yekubheka pepa nepepa rechinyorwa uye kupisa ovhiri kusvika 210ºC.
- Sanganisa mundiro hupfu neupfu hwekubheka uye munyu uchishandisa chipuni kana spatula.
- Ipapo wedzera mukaka ndokusanganisa zvakare.
- Kana izvo zvinoshandiswa zvisisave nyore kusanganisa, shandura mukanyiwa uende pane yakasviba uye shanda nemaoko ako kusvikira wawana kutsetseka homogeneous uye zvishoma hunyoro mukanyiwa. Mukanyiwa haufanire kunamatira pamaoko ako kana kuomesesa.
- Kana iwe ukaona kuti mukanyiwa wakanyanya kuoma, wedzera 10 ml. mumwe mukaka uye kukanya zvakakwana kuubatanidza.
- Kana mukanyiwa uine kuenderana kwakaringana kumonera uye kuikwenya zvishoma nechanza chanza.
- Pashure chiise pabheka iyo yawakatogadzirira kare.
- Furaidza neupfu hwakatsetseka uye cheka chakaumbwa pakati nepakati nebanga rakapinza.
- Bika pa210ºC kwemaminitsi makumi matatu. Wobva waburitsa chingwa nekuchimbidza uye wochidzora muchitonho usati wairavira.