Kune mhando dzakasiyana dzemousse, Canary Islands ine yavo, gofio mousse Uye kufira. Iyo inotapira dhizeti, haina kutapira kwazvo, uye iri nyore kugadzirira.
Gofio chigadzirwa chakagadzirwa upfu hwakakangwa hwezviyo, kazhinji gorosi kana mapfunde. Iyi dhizeti inzira huru yekuti vana (nevakuru) vadye zviyo uye vabatsirwe kubva kune zvinovaka muviri izvo gofio zvinovapa.
Zvisungo:
- 110 gr. Canarian gofio.
- 600 ml. yekurova kirimu.
- 150 gr. yemukaka wakanyoroveswa.
- 30 ml. yemukaka wose.
- 3 mazai.
- Maamondi akachekwa akachekwa (ekushongedza)
Kugadzirira kweiyo gofio mousse.
Tichatanga kupatsanura yolks kubva kuvachena yemazai, atinoisa mumidziyo miviri kana mumidziyo.
Mumudziyo muhombe, kwatinogona kurova zvakanaka, isu tinoisa yolks yemazai uye tinovarova. Wedzera mukaka wakanyoroveswa uye rova zvese zvigadzirwa zvakare.
Wedzera iyo gofio uye sanganisa zvakanaka, kudzamara homogeneous magadzirirwo awanikwa. Tichaona izvozvo mukanyiwa wakakora zvishoma, kuwana mhando yepasta. Zvino wedzera mukaka uye sanganisa zvakare.
Isu tinokwidza kirimu, mune imwe mudziyo, ichitibatsira nemusanganisi wemagetsi. Wedzera kirimu kune iyo gofio paste, zvishoma nezvishoma uye nerubatsiro rwe spatula. Tichazvisanganisa neyakareruka uye yekufukidza mafambiro, Kudzivirira ruomba kudonha.
Sezvo nekirimu, tinokwira mazai machena kusvika kuchando mumudziyo wakasiyana. Shure kwaizvozvo, isu tinoisanganisira iyo gofio nenzira imwecheteyo, tichiita yekufukidza uye yakapfava mafambiro, kubva kumusoro kusvika pasi.
Yedu gofio mousse ingadai yakagadzirira pari zvino. Isu tinongofanirwa kuigovera mumagirazi kana magirazi ega uye nekushongedza kana tichida. Tinogona kushongedza mousse nezvidimbu zvemaamondi akaomeswa kumusoro, kana isu tinogona kungosasa gofio shoma Usati washumira, Tichaisa mufiriji mufiriji kwemaawa akati wandei, zvekuti zvinotora kusagadzikana uye kuravira.