Nhasi tinogadzirira mukati Bezzia un nyore nyore kutanga, yakanaka kushamisa avo vari pamba pakupera kwevhiki kana kushanda sekutanga pamusangano unotevera wemhuri. Hazvikutorere anopfuura maminetsi gumi mukicheni asi nzira yekuzviunganidza ichave inokwezva kune vanodya.
Shandisa mhando zvigadzirwa kiyi kuitira kuti ichi chekupinda chisaende chisina kucherechedzwa. Iwe unogona kugadzirisa dhiza nechizi yesarudzo yako; Isu takashandisa mbudzi ine hunhu hwakasimba, asi iwe unogona kubheja pane yakapfava. Iwe unotsunga kuzvigadzirira here?
Zvimwe
- 2 mapfundo
- 4 chizi wedges e0,5cm. gobvu
- 4 anchovies
- 1 chena hanyanisi, yakagadzirwa zvakanaka
- Mamwe mhandara yemafuta emuorivhi
- Bharisamu vhiniga
- Flake munyu
Nhanho nhanho
- Geza mabukira zvakanaka, bvisa mashizha asina hutano uye ucheke pakati longitude. Ivaise kumeso pasi mune imwe kana yakawanda ndiro.
- Gadzirira kupfeka kubatanidza mafuta uye vhiniga mune imwe mbiya. Wedzerai onion uye chengetedza.
- Microwave the cheese wedges kusvika nyoro uye zvakanyungudika zvishoma. Isa wedge pahafu yega yega yebhu uye pamusoro payo, anchovy.
- Whisk iyo vinaigrette uye unodiridza mapfundo nawo. Pedzisa nekuparadzira mashoma mashoma emunyu pamusoro.
- Shumira nekukurumidza.