Kuziva nzira yekupa chinhu chimwe chete nenzira dzakasiyana kwakakosha kuti udzivise kuwira mumuitiro. Nechikonzero ichi uye zvisinei nekuti girinhi bhinzi mabikirwo atowanda mukati Bezzia Nhasi tinokurudzira imwezve: Mahonji eGreen Nematomatisi, ham uye almond cubes.
Kana iwe waifarira saradhi mbatatisi, bhinzi girini uye tuna izvo isu takagadzirira gore rapfuura iwe ungazofarire iri. Izvo hazvizokutorere iwe anopfuura maminetsi gumi kuti uigadzirire uye hazvizokubhadhare iwe kuti uwane imwe yemidziyo yayo. Unogona chipfeke nenzira yechinyakare kana kutsunga neakareruka mustard vinaigrette senge iyo yatinogadzirira nhasi.
Zvimwe
- 400 g. bhinzi yegirini
- 1 nyanya yakakura
- 40-50 g. ham cubes
- 12 yakaporeswa chizi cubes
- 12 maarumondi akachekwa, akachekwa
- Mamwe mhandara yemafuta emuorivhi
- Achangobva kusvinwa ndimu muto
- 1/2 teaspoon Dijon masardard
- munyu wemunyu
Nhanho nhanho
- Chenesa bhinzi yegirini uye bvisa iwo matipi uye tambo dzepadivi. Kamwe pakachena, vacheke muhafu kureba uye nekureba kana zvichidikanwa.
- Uya nemvura kumota neiniki yesoda yekubheka uye bika bhinzi 4/5 maminetsi kusvika al dente,
- Kunyange, chekai tomato mumakumbo maduku.
- Kana bhinzi dzangobikwa, uvazorodze nemvura kutonhora uye kupera.
- Zviise pazasi pechitubu uye pamusoro peizvi wedzera matomatisi cubes, ma ham cubes, chizi nemaarumondi akachekwa.
- Gadzira vinaigrette kuisa mustard mundiro. Wedzera zvipunu zviviri zvemafuta nevhiniga uye munyu kuravira. Rova zvakanaka neforogo.
- Pfekedza green bhinzi saladhi nemadomasi uye shumira.