Uri kutsvaga chikafu chakakwana chakakumirira patafura kana wasvika kumba? Are bhinzi chena nehowa uye romesco muto Ivo chipo chikuru. Iwe unogona kuzvigadzirira zuva rakapfuura uye uzvichengete mufiriji kusvikira wavaedza.
Zvinotora vatariri vakawanda uye zvinoda gadziriro dzauchafanira kubatidza ovheni, asi kana ukazvironga iwe pachako hauzodi anopfuura maminitsi makumi mana nemashanu kuigadzirira, tinoivimbisa! Uye iwe uchave uine chikafu kwemazuva akati wandei, uchiverenga huwandu zvakanaka.
La Romesco muto Ndiyo kiyi yechikafu ichi, sezvo ichichipa zvakawanda zvinonaka. Muto une simba nekuda kwehuwandu hwakawanda hwegariki, hanyanisi, matomatisi uye nzungu. Uye kuti kuwedzera kune flavour kunounza ruvara kune ndiro. Zviedze!
Zvinongedzo zve4
- 240 g. nyemba dzakaomeswa (yakanyoroveswa kwemaawa gumi nemaviri)
- 300 g. howa
- Olive mafuta
- 1 hanyanisi yakatemwa
- 1 bhero bhero pepper, minced
- 2 garlic clove, minced
- 1/2 zucchini, diced
Nezve romesco sauce:
- 2 anyanisi maduku, akacheneswa uye akacheka nepakati
- 2 zvimedu zvechingwa chakare
- 8 clove yegariki
- 2 madomasi makuru akachekwa nepakati
- Chidimbu chehazelnuts
- 1 cayenne
- Olive mafuta
- Apple cider vhiniga
Nhanho nhanho
- Isa iyo quick cooker bhinzi nemvura yakawanda, munyu uye bay leaf wozvibikira mushure mekuvatyisa kakati.
- Panguva imwecheteyo, isa zvinhu zvemuto we romesco patireyi yekubikira: hanyanisi, zvimedu zvechingwa, garlic cloves, maarmond, tomato uye cayenne. Mvura nemafuta emafuta uye kubika Maminitsi makumi maviri pamadhigirii zana nemakumi masere.
- Mushure menguva ino, bvisa tomate uye garlic uye chigaya zvese zvinoshandiswa nemusanganisi.
- Kupedzisa romesco muto wedzera kupfapfaidza kwevhiniga, imwe yemafuta nemunyu kuti muravire. Edzai uye chengetedza.
- Zvadaro kana uchibika bhinzi nemuto, pisa zvipunu zvitatu zvemafuta mupoto uye sunga anyanisi, pepper uye garlic kwemaminitsi gumi.
- Pashure sanganisira howa uye soya kusvikira ndarama yatsvukira.
- yaimbova yegoridhe, wedzera zucchini uye fry kwemaminetsi mashoma.
- Kupedza wedzera romesco sauce, bhinzi, iyo inenge yakagadzirira ikozvino, wedzera chipunu chemvura yekubika uye gadzira iyo yose kwemaminitsi mashanu.
- Shumira bhinzi chena nehowa uye inopisa romesco muto.
