Kune mabikirwo emakumbo akadaro nokukurumidza, chiedza uye chinonaka. Hauzvitendi here? Edza bhinzi chena mugariki uye mhiripiri muto watinopa nhasi. Zvinongokutora iwe maminetsi gumi nemashanu kuti uzvigadzirire kana ukasarudza bhinzi yemumagaba. Uye chii chinonzi maminitsi gumi nemashanu?
Tinowanzofunga kuti kugadzirira a ndiro inonyaradza, Zvokudya zvinovaka muviri uye zvinonaka zvinotora nguva yakawanda uye kune mabikirwo akadai anoratidza kuti hazvina kunaka. Uye kwete chete isu tine mhando yemakwenzi emumagaba pamusika, asi mapoto emazuva ano anotibvumira kubika bhinzi dzakaomeswa mumaminitsi gumi nemashanu.
Saka hazvina basa kuti ndeupi rudzi rwebhinzi yaunosarudza kushandisa kugadzirira iyi resipi, chakakosha ndechekuti uzviite uye utiudze mhedzisiro. zvimwe zvinhu zvishoma Vachave vakakwana kuti vazviite; Unganidza vese uye utore kubika! Iwe uchava nendiro huru yekudya kwemasikati iyo iwe unogona kupedza ne Orange Saladi.
Zvinongedzo zve2
- 400 g yebhinzi chena yakabikwa kana 180 g. bhinzi dzakaomeswa
- Olive mafuta
- 2 yakatemwa garlic clove
- 3 tablespoons yeparsley yakakoswa
- 1/2 teaspoon yechorizo pepper nyama
- 1/2 kesi yewaini chena
- 200 ml yemuriwo muto
- Munyu.
Nhanho nhanho
- Kana wasarudza bhinzi dzakaomeswa, bika bhinzi nemunyu mubiki rinokurumidza.
- Kana wapedza, vhara pasi pekasero nemucheka mutete wemafuta uye kana uchipisa Wedzera yakachekwa gariki. Rega dzive shava zvishoma.
- Pavanotanga kutsvukira Wedzera parsley yakachekwa zvakanaka, chorizo pepper nyama uye sanganisa.
- Pashure dururira waini chena uye rega zvose zvibike kwemaminitsi mashomanana.
- Iye zvino Sanganisai bhinzi Ku casserole, wedzera muto uye simmer kwemaminitsi gumi paunenge uchifambisa casserole kuitira kuti muto usanganise.
- Gadzirisa nzvimbo yemunyu kana zvichidikanwa uye kana isiri...
- Shumira bhinzi chena mune inopisa garlic uye pepper sauce.