Ndiani asina kugadzirira keke reremoni rekare? Iyo inogadzirwa uchishandisa iyo yogati girazi seyero? Nhasi tinopa dudziro yeiyi classical ne hupfu hwese hwegorosi uye pasina mazai pakati pezvakagadzirwa, ungatsunga kuzviedza here?
Iri rese keke regorosi rakareruka kugadzira sekutanga; ingosanganisa zvese zvako zvigadzirwa uye mirira kuti ovhoni iite mashiripiti ayo. Mhedzisiro yacho keke repanji yakanyorova uye yakapfava, Yakakwana kuperekedza kofi pakudya kwekuseni kana tudyo. Keke ratinokukurudzira kuti urichengete mufiriji kuti ugone kurinakidzwa kusvika mazuva mana uri mumamiriro akakwana.
Zvimwe
- 170 g. hupere hwakatsetseka
- 1 tablespoon yemakemikari mbiriso
- 100 g. mazuva
- 60 ml. mafuta omuorivhi
- 120 ml yezvinwiwa zvinwiwa (maarumondi)
- 1/3 yemukombe wepanela
- Zest ye1 mandimu
- Muto wendimu
Nhanho nhanho
- Usati wagadzirira keke, sota mumvura inopisa misi yemaminitsi gumi.
- Sanganisa mundiro hupfu hwese hwakapetwa nembiriso uye chengetwa.
- Tora zvakare mukana wekupisa ovhiri kusvika ku190ºº.
- Isa mazuva akadonhedzwa, mafuta, almond chinwiwa, panela, zest uye muto wemononi mundiro kana processor yezvikafu. Rova yese kusvikira bundu rakafanana rawanikwa, pasina mapundu.
- Ipapo sanganisira hupfu nembiriso uye sanganisa ne spoon kana spatula kusvika yabatanidzwa.
- Dururirai musanganiswa mu pre-lined chakuvhuvhu nepepa rekuisa mafuta.
- Tora kuchoto uye bika kwemaminitsi mashanu pa190 ° C kana kusvika pakukochekera netsvimbo kunobuda kwakachena.
- Zvadaro, bvisa icho muchoto uye chimbotsamwa kwemaminitsi gumi zvisati zvaitika isina kumisikidzwa padanda rewaya kupedzisa kutonhora.
- Mirira kusvikira kuchitonhora kuyedza iro rose remeoni chipanje keke uye chengeta mufiriji kana usiri kuzopedza nezuva iroro.
