Iyo keke yeSan Marcos ndeye yakasarudzika yegastronomy yedu. Keke rine rakakosha chipanje keke sehwaro, mhando mbiri dzekuzadza uye hunhu hwakanyanya hwechigunwe chekiki. Kuzviita kunoshanda, hatisi kuzokunyengera; Kuronga nguva yako zvakanaka ndiyo kiyi yekusashungurudzika.
Inoshanda hongu, asi haina kuomarara. Zvinotora nguva, asi hazvidi chero gadziriro isingakundike. Isu hatisi vakuru vanogadzira uye zvakadaro takakwanisa kuzviunza mukubereka. Isu hatina kunyatso shongedza pakushongedza, kumhanyisa kwave kukwanisa nesu. Asi kuravira kwacho kwaivepo, kusingadzivisike!
Kuomerwa: Pakati
Muforoma: 21cm. dhayamita
Kushumira: 12
Zvimwe
Nezve keke:
- 4 mazai L
- 140 g. cheshuga
- 165 g yeupfu hwepastry
- 3 maspuni efuta akanyunguduka
Kuzadza:
- 600 g. kurova kirimu (35% mg)
- 150 g. cheshuga
- 2-3 tablespoons cocoa poda
Kune iyo calar syrup:
- 150 g. cheshuga
- 150 g. yemvura
- Kusasa kwemuto wemonimu
- Kuputika kwe brandy
Zvekugocha yolk topping:
- 180 g. shuga
- 60 g. yemvura
- Kusasa kwemuto wemonimu
- Hafu yepasipuni yevanilla yakatorwa
- 4 yolks
- 7 g. chibage
- Shuga chena
Kushongedza
- 100 g akachekwa uye akachekwa maarumondi kushongedza
Nhanho nhanho
- Rongedza muforoma inobviswa masentimita makumi maviri pakudarika uye preheat oven pa180 ° C.
- Kugadzirira keke rova mazai neshuga nemunyu kusvikira wachena. Wobva wawedzera hupfu, hwakasefa kare, uye sanganisa nenzira yekufukidza ne spatula. Kuti upedze, wedzera bhotela, sanganisa uye udururire mukanyiwa muforoma.
- Bika anenge maminitsi makumi matatu nemashanu kana kusvika paunenge uchiisa banga pamucheto rinobuda rakachena. Wobva wabvisa muchoto uye wozorora pazororo kwemaminitsi gumi usati wasungunuka. Kana keke rave kutonhora, cheka muzvikamu zvitatu uchibatsirwa nembira kana banga rakapinza.
- Kugadzirira kuzadza chikwapuro kirimu ine shuga. Wobva waparadzanisa kirimu mumidziyo miviri uye wobva wawedzera hupfu hwecocoa kune imwe yacho. Chengetedza zvese mufriji.
- Kugadzira manyuchi, Isa zvese zvinosanganisa pane zvakanyorwa mupoto uye uuye kumota. Kana shuga yasanganiswa, bvisa moto woita kuti itonhorere.
- Tanga kuunganidza keke kunyorovesa yekutanga keji yesiponji keke nesirasi uye wozoifukidza necocoa cream.
- Dhavhara nejasi rechipiri yekeke repanji, inyorovese neiyo sirasi uye uzadze nekota-tatu yekamu cream. Sevha zororo kuti ufukidze micheto uye yekushongedza kwekupedzisira.
- Dhavhara nechechitatu yekeke repanji uye inotsvedza micheto ne spatula. Zvichengetedze mufriji.
- Kuzviita toasted yolk topping Isa mvura, shuga, muto wemonimu uye dhisiki yevanilla mupani uye uuye kumota. Kamwe painopisa, dzikisa moto uye ubike kwemaminitsi mashanu. Mushure mezvo, iwe unobvisa kubva mumoto uye woita kuti utsamwe
- Irova yolks neiyo chibage uye wobva wawedzera kune iwo musanganiswa wapfuura. Sakanidza uye upfuure kirimu kuburikidza nesitirita kuti ive yakanaka. Kutevera, kubika ruomba pamusoro pekupisa kwakanyanya, kusvika wakora. Bvisa kubva pakupisa uye chengetedza.
- Tora keke kubva mufiriji uye wedzera iyo yolk topping. Smooth ne spatula uye usasa neshuga. Ipapo toast it ne blowtorch.
- Kupedza inovhara micheto nekamwe kamu cream uye chimwe chakasara chikachiisa muhomwe yepastry yekushandisa sekushongedza.
- Shandisa maarmond akachekwa kupfeka micheto ye pie uye firiji kwemaawa maviri usati washumira.
