Unoda mabhisikiti here? Unowanzodzigadzirira here? Kana zvakadaro, tinokukoka kuti uedze izvi Japanese cheese keke, inozivikanwawo se cloud cheesecake. Keke rakapfava kwazvo maererano nekunaka uye spongy inotyisa inonyungudika mumuromo.
Inozvidya! Iri keke rekuJapan rinodyiwa pasina kuzviziva. Iwe unogona kushanda se dessert, inoperekedzwa na jamu remablackberries kana michero tsvuku, asiwo idye chete nekapu yakanaka yemukaka kana kofi. Hazvitore nguva refu, tinokuyambirai!
Ita cheesecake iyi Zviri nyore kwazvo, zvakakwana kubatanidza zvose zvinoshandiswa zvishoma nezvishoma muhupfu. Izvo zvinongedzo, mukuwedzera, zvakakurumbira zvinongedzo, saka hauzove nedambudziko rekuzviwana. Zvichida chinhu chinonyanya kufadza pamusoro pekugadzirira kwayo inguva dzekubika. Zviedze!
Zvimwe
- 250 g. kirimu chizi
- 3 huevos
- 50 ml. mukaka
- 80 g. cheshuga
- 30 g. naMaizena
- muto weremoni wepakati
- 1/2 teaspoon yehupfu yekubheka
- munyu wemunyu
Nhanho nhanho
- Zorai mold ye 20 centimita muhupamhi uye isa mvura yakakwana mutsime maunogona kubika keke. Bain-marie.
- Isa ndiro muchoto uye Batidza izvi ku160ºC.
- Zvino patsanura vachena kubva kune yolk uye urove izvi kushandisa tambo dzemagetsi ne cream cheese, mukaka, 50 g. shuga, cornstarch, mbiriso uye muto weremoni. Zviite kusvikira wawana mukanyiwa wakatsetseka, usina mapundu.
- Zvadaro mune imwe ndiro kukwira vachena nechipunu chemunyu. Pavanotanga kusimuka, isa shuga yasara zvishoma nezvishoma uchirova kusvika machena anyatsosimba.
- Ipapo wedzera mazai machena kumusanganiswa wekare uchiita mafambiro akapfava uye anofukidza ne spatula.
- Finalmente dururira musanganiswa muforoma woisa izvi mukati mechitubu nemvura inobva muchoto.
- Bika kwemaminitsi makumi matatu pa 30ºC uye mamwe maminitsi gumi nemashanu pa 15ºC. Zvadaro, bvisa ovheni uye usiye keke mukati kwemamwe maminitsi gumi nemashanu.
- Kupedzisa, tora kunze uye rega kupora zvachose Cheesecake yeJapan isati yaumbwa.