Dumplings dzinotora vazhinji vedu kudzokera kuhudiki hwedu. Dzimwe nguva pazvaive zvakajairika kugadzira zvese zviri zviviri mukanyiwa nekuzadza kumba uye kuita kudaro yakava tsika yemhuri. Nhasi, tinokudza Bezzia kuzvipira ikoko neizvi dumplings dzakagadzirwa yehowa uye mhiripiri.
Kugadzirira madomoni nemaoko edu pachedu kubva pakutanga kusvika pakupedzisira zviri nyore asi zvinotora nguva. Pamwe zvishoma pane zvaunofunga asi nguva mushure mezvose. Sanganisa, zorora, tambanudza uye cheka ndiwo matanho atisingakwanise kusvetuka. Zvino, mhedzisiro yacho ine chekuita zvishoma neiyo yekutengesa dumplings.
Kuzadza i nyore howa kuzadza kutora mukana weimwe mwaka wakasara. Kuzadza kwaunogona kugadzirisa pane zvaunofarira. Iwe unogona kuisa huku kana kuti yakatsvuka yakatsvuka kugadzirira kumwe chete, semuenzaniso, kana kutanga kubva pachikomo uchishandisa zvinongedzo zvaunofarira zvakanyanya. Chinhu chakakosha ndechekuti iwe utsunge kuzviedza.
Zvimwe
Yekuwanda
- 200 g. hupfu hwegorosi
- 60 ml. imwe mhandara yemafuta emuorivhi
- 60 ml. yemvura
- 1 / 2 supuni yemunyu
Zvekuzadza
- 2 tablespoons emafuta emuorivhi
- 1 hanyanisi hanyanisi, minced
- 1 clove gariki, minced
- 1/2 tsvuku tsvuku tsvuku (yakakangwa), yakasarudzwa
- 180 g. howa, hwakatemwa
- 1 tablespoon nyanya muto
- Sal
- Mhiripiri
Kukwesha
- 1 zai rakarohwa
Nhanho nhanho
- Para gadzira mukanyiwa Sanganisa zvese zvinoshandiswa mumudziyo nemaoko ako kuti uite bhora.
- Wobva wavhara mbiya nejira uye ngatimire paunenge uchigadzirira kuzadza.
- Kuti uite izvi, sanganisira hanyanisi, gariki uye mhiripiri mupani nemepuni mbiri dzemafuta emuorivhi ari mhandara kwemaminitsi gumi.
- Ipapo wedzera howa, mwaka ndokubika mamwe maminitsi matatu kusvikira vapedza.
- Kupedza wedzera tomato, sanganisa uye chengetedza kupisa.
- Preheat oven kusvika 210ºC.
- Bvisa hupfu yemapasta ane pini inotenderera pakati pemapepa maviri ekubheka.
- Kana zvangoita, shandisa mucheki kuumba zvitete.
- Isa chipunu chehupfu pamusoro peumwe neumwe uye uvhare, kupinza micheto neforogo. Zviise papepa rimwe chete rechinyorwa patray.
- Bhurai nezai rakarohwa uye bika pa 210ºC kwemaminitsi makumi matatu kana kusvika bhuru yegoridhe. Ramba uchifunga kuti iyo nguva inoenderana neese maviri ovhoni uye saizi yemadhamu.
- Nakidzwa neyakagadzirwa howa uye pepper madomhu