Nhasi tinokwereta imwe yeanonyanya kufarirwa mabikirwo kubva muchiPutukezi cookbook: Cod Portuguese. Kana iwe uchida cod iyi recipe haizokusiyi iwe usina hanya. Nekusanganiswa ikoko kwezvinhu zvinosanganisira mbatatisi yakabikwa, hanyanisi uye bhero mhiripiri, chii chingakanganise?
Iyi resipi iri nyore kwazvo kugadzirira, kunyangwe iwe uchizosvibisa mapani maviri ayo. Uye ndezvekuti kunyange cod kupedza kubika muchoto, zvinhu zvose zvinotanga kupfuura nepani kuti zvipiswe, zvakakangwa kana kuvharwa.
Pasinei nezvinhu zvidiki zvese zvinoda kuitwa izvi zvisati zvaitika nekukurumidza. Kana zvakarongeka, hazvitore iwe kupfuura maminetsi makumi maviri kuti uve nezvose zvakagadzirira kuzviisa muchoto. Uye paunenge uchigadzira tafura, inenge yaita basa rayo. Edza ichiperekedzwa kune saladhi.
Zvimwe
- 3-4 desalted cod fillets
- 2 hanyanisi, julienned
- 1 teaspoon sweet paprika (kana kusanganiswa kwezvinotapira uye zvinopisa)
- 2 mbatatisi, akacheka mu 0,5 cm zvidimbu.
- Zvimedu zvishoma zvepepuru tsvuku uye green pepper
- 1/2 girazi rewaini chena
- Olive mafuta
- Sal
- Parsley
- Hupfu
Nhanho nhanho
- Pisa 3 tablespoons yemafuta mu skillet uye sanganisira hanyanisi nepini yemunyu kwemaminitsi mashanu.
- Zvadaro bvisa pani kubva pamoto uye wedzera paprika, kusanganisa zvakanaka.
- Pakarepo mushure dururira waini chena woidzosera kumoto kuti uibike kwemaminitsi mashoma. Kana wapedza, bvisa kubva pani uye chengetedza.
- Iye zvino mune imwechete frying pan sveta mapepa emhiripiri izvo zvichapera mushure mekuita muchoto. Bvisa kunze uye chengetedza.
- Panguva imwecheteyo, mune imwe pani yakakangwa ine jeti yemafuta, Fry mbatatisi, achivabvisa asati anyorova uye achengeterwa.
- Ipapo iwe chete uchawana sunga chiuno checod yakapfava zvishoma, nepo ovheni inopisa kusvika 180 ° C.
- Nguva inosvika zviise zvose mundiro imwe ovheni yakachengeteka. Mbatatisi ndiyo nheyo, pamusoro peiyi mafirita ekodha uye anoifukidza neanikisi uye pepper strips.
- Tora kuchoto uye bika kwemaminetsi gumi nemashanu.
- Shumira kodhi yechiPutukezi neparsley shoma.