Castilian muto ndeye kuzvininipisa kunobva muto nekunakidza kunhuhwirira. Iyo ichiri sosi yegariki uye seakadaro gariki, chingwa uye paprika ndizvo zvigadzirwa zvehwaro. Kubva pano muto unogona kuzadziswa nemasoseji uye muto sezvataita nhasi.
Kubva muto wegariki pane mavhezheni mazhinji, seyese echinyakare madhishi. Isu takagadzirira imwe yeayo atinoda zvakanyanya, panguva ino tichigovera nemazai ayo isu tinowanzo bvumira kudzora nekupisa kwemuto pachawo paunenge uchizorora, usati washumira.
Nguva: 25 min
Kushumira: 2
Zvimwe
- 5 clove yegariki
- 4 zvidimbu zve chorizo
- 40 g. ham cubes
- 3 tablespoons emhandara yemafuta emuorivhi
- 1/2 teaspoon yetaprika inotapira
- 1 kuputika kwewaini chena
- 50 g yechingwa chekare
- 1/2 litre yenyama muto (kana mvura)
- Munyu kuravira
Nhanho nhanho
- Peel the garlic cloves, bvisa utachiona uye ucheke zvisina kunyatsonaka. Cheka chingwa mukati matete matete uye chengetedza.
- Dururira mafuta muhombodo uye Fry gariki kusvikira vatanga kusviba.
- Saka, Wedzera iyo chorizo uye ham uye sautee kusvikira vatora ruvara.
- Ipapo wedzera paprika uye fry kweminiti uchikurudzira nehuni yehuni.
- Ipapo dururira waini chena uye inoderedza maminetsi mashoma.
- Wedzera chingwa uye fambisa kuitira kuti inyatsobatidzwa nemafuta, usati wawedzera muto nemunyu. Hatina kuwedzera munyu kumasoseji, zvakatikwanira.
- Bika kwemaminitsi gumi nemashanu ingangoita kana nguva yazvinotora kuti chingwa chiyerere uye muto kuita mutete.
- Shumira kupisa.