Inkomo yendabuko yenkomo yaseHungary

Inkomo goulash

Imvelaphi yaseHungary, goulash Kwakuwukudla kwasemakhaya okujwayelekile, isitshulu esasiphekwa phezu kwezinkuni zokubasa kusetshenziswa izithako eziyisisekelo kakhulu nezikhathi zokupheka ezinde. Namuhla ingathokolelwa ezindaweni zokudlela ezihamba phambili emhlabeni, ezinhlobonhlobo ezithile ezibonisa ithonya lokudla kwasendaweni futhi enikeza isidlo isidlo esiyinkimbinkimbi njengokudla kwasanamuhla.

Iresiphi ihlangana ngokuvumelanayo nokunambitheka kwenkomo enhle, iwayini elibomvu, u-anyanisi, amakhambi anamakha, izinongo ezinhle nenhliziyo eningi. Imfihlo yegoulash enhle isesikhathini sokupheka, okumele inwetshwe isikhathi eside, ivumele wonke lawo ma-flavour ancibilike abe usoso omnyama nojiyile, okuyisici salesi sidlo. Ama-iron casseroles ahlala enconywa ngalezi zokupheka ezidla isikhathi.

Izithako:

  • 1 Kg wenkomo eqoshiwe.
  • 2 anyanisi oqoshiwe.
  • Ama-clove amakhulu amathathu kagalikhi.
  • 3 utamatisi omkhulu.
  • 2 izinkomishi zomhluzi wenkomo.
  • Isipuni esingu-1 esinqwabayo se-paprika enoshukela.
  • I-1/4 isipuni se-paprika eshisayo (ngokuzithandela).
  • Amaqabunga ama-2 bay.
  • 1/2 isipuni thyme.
  • 2 izinkomishi zewayini elibomvu.
  • Usawoti kanye nopelepele ukunambitha.
  • Isipuni esingu-2 samafutha omnqumo.
  • Ukhilimu wobisi (ongakukhetha).
  • I-parsley eqoshiwe, ukunambitha
  • Ufulawa wamazambane noma isitashi sokujiya.

Ukulungiselela i-veal goulash:

Sisusa isikhumba ku-anyanisi nakogalikhi futhi siwasika kahle, yomibili imifino ngokwehlukana. Cwecwa utamatisi bese uwasika nawo amancane.

Sishisa uwoyela epanini emlilweni omncane bese ufaka u-anyanisi. Saute kuze kube u-anyanisi uthambile, ukufaka ugarlic. Siyaqhubeka nokupheka ngokushisa okukhulu kuze kube yilapho u-anyanisi eguquguquka.

Sifaka inyama ku-casserole, esivele ivuthiwe, kanye notamatisi. Hlanganisa bese uqhubeka nokupheka kuze kube yilapho izithako zihlanganiswe kahle.

Faka iwayini bese upheka emlilweni omkhulu cishe imizuzu emithathu, ukuze utshwala buhwamuke hlanganisa.

Faka i-paprika, i-thyme, iqabunga le-bay kanye nomhluzi wenyama. Vumela ingxube ibilise, ikhava bese uqhubeka nokupheka, ngokushisa okuphakathi nendawo, amahora amabili noma kuze kube yilapho inyama isithambile.

Uma i-sauce yokugcina igijima kakhulu, ungasebenzisa isitashi samazambane ukuyiqinisa. Uma kukhulunywa ngokukhonza, singakwenza ngakho ukhilimu osindayo noparsley oqoshiwe noma omunye umuthi onamakha wokuhlobisa.


Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.