Insimu iphana ngamatamatisi nobukhulu bayo okuvumela ukuthi sikujabulele nsuku zonke okhilimu ababandayo abanjengo salmorejo namasaladi ahlanganisiwe. I- utamatisi, i-ham ne-peach isaladi Lokho esikuphakamisa namhlanje kungokugcina esikulungisile futhi sibheke phambili kuwe ukukuzama.
La inhlanganisela yesithako yalesi isaladi ngokulula kodwa okungajwayelekile. Isisekelo sakhiwe ngotamatisi we-Beef Heart notamatisi we-Cherry. Yibo ebesinabo esandleni, kepha ungabangena esikhundleni noma ubahlanganise nezinye izinhlobo zamatamatisi afana neKumato.
Ngemuva kwalokho, kufanele ungeze i-ham ne-peach kusaladi. Lokhu kungangezwa kwimvelo noma udlule epuletini, futhi usike ngezindlela eziningi ezahlukahlukene. Thola indlela emnandi kakhulu futhi ekhangayo kuwe. Okubalulekile akukhona ukuthi ukwenze kanjani kodwa ukuthi unqume ukukuzama, ungalokotha?
Izithako ezingu-1
- 1 utamatisi wenhliziyo yenkomo enkulu
- Utamatisi ongu-4 wama-cherry
- Izingcezu ezi-3 ze-ham
- I-XMUMX melocotón
- Amanye amahlamvu eminti
- Amafutha omnqumo e-virgin angeziwe
- Sal
Isinyathelo ngesinyathelo
- Qala ngokuwasha kahle utamatisi bese uwomisa.
- Ngemuva usike utamatisi we-Beef Heart ube izingcezu uzibeke njengesisekelo kupuleti noma ngoqwembe. Igumbi kancane.
- Ngemuva kwalokho khipha izingcezu ze-ham, Zisike uhhafu ngezandla zakho bese uzifaka esaladini.
- Manje engeza Utamatisi we-Cherry ngesigamu.
- Lungisa ipentshisi elosiwe. Ukwenza lokhu, cwecwa ipentshisi bese ulisika libe uhhafu noma izingcezu ezisusa umgodi. Shayela i-griddle nge-isipuni samafutha omnqumo futhi uma kushisa, maka ipentshisi.
- Bese ufaka ipentshisi bese i-mint esaladini.
- Futhi uqedele isaladi yetamatisi, i-ham ne-peach ngokunisela lokhu nge ugcobho lwamafutha omnqumo.