Ngesikhathi ngeSonto siphakamisa ukuthi isaladi lomkhiwane njengengeniso evela kokungenzeka Isidlo sakusihlwa sikaValentine, Besivele silungiselele le-dessert futhi silungele ukwabelana nawe: I-mousse ushokoledi esisekelweni esiwolintshi esiwolintshi. Ngoba uma bekufanele sikhethe i-dessert, bekufanele kube ushokoledi.
Ushokoledi Inezinto ezisinika injabulo, njenge-theobromine, phenylethylamine ne-anandamide. Lesi sakamuva sisiza ukuthuthukisa amazinga e-dopamine, i-neurotransmitter ehlobene nemizwa nobumnandi bezocansi. Ngakho-ke, kusukela ezikhathini zasendulo, izakhiwo ze-aphrodisiac ziye zatholwa ngoshokoledi.
Noma ngabe asekelwe noma cha, ushokoledi udala inhlala-kahle yethu eningi futhi lokho kwanele ukuyenza i-protagonist yale dessert. I-dessert ehlanganisa i- i-mousse ekhanyayo enesisekelo esiminyene yezithelo ezomisiwe ne-orange. Inhlanganisela emnandi yokumangaza umlingani wakho kanye / noma ukukunikeza okumnandi, awuvumi?
Izithako
Okwesisekelo:
- 45 g. I-85% khekhe elimnyama le-chocolate
- 20 g. amantongomane aqoshiwe (ama-hazelnuts nama-alimondi)
- 1 isipuni oatmeal
- 4 g. i-orange egcotshiwe, i-minced *
Okwe-mousse:
- 60 g. 70% ushokoledi omnyama
- 1, 5 amashidi e-gelatin
- 60 g. ubisi
- 85 g. ukhilimu oketshezi (amafutha angama-35%)
Okwe-orenji okhethiwe:
- Isikhumba se-orenji (sihlanzeke ngaphandle kwengxenye emhlophe)
- Ushukela
- Amanzi
Isinyathelo ngesinyathelo
- Qala ngokulungiselela amawolintshi aswidi. Ukwenza lokhu, fudumeza amanzi epanini uze ubilise. Bese, wethula ama-orange peels namahlazo imizuzu emi-4. Ngemuva kwalokho, zipholise ngaphansi komfudlana wamanzi abandayo. Faka amanzi ahlanzekile epanini bese uphinda ukusebenza okufanayo. Kuzofanele ukwenze lokhu amahlandla ama-3 noma ama-4 ukuze ususe umunyu ovela kuwolintshi.
- Kanye blanched kane, khipha ikhasi orange kahle futhi ulinganise. Beka isisindo esifanayo sikashukela nengxenye yamanzi epanini. Yinikeze ukushisa futhi lapho ushukela usuqede ngokuphelele futhi amanzi ebhibhidla, engeza amaxolo e-orange. Bapheke ngomlilo ophakathi (qhubeka ubile) aze amunce isiraphu eningi. Bese, uwakhiphe uwafake ephepheni lokupheka, elihlukanisiwe, ukuze lipholile. Linda ukuthi ziqine ukuze ziqhubeke nokulungiselela.
- Melt the chocolate from the base in the microwave bese uyihlanganisa nazo zonke ezinye izithako. Beka iringi mousse cishe u-10 cm ububanzi epuletini noma kuthileyi oyisicaba ogcwele iphepha lesikhumba. Thela ingxube ngaphakathi, bushelelezi ubuso ngesipuni bese yiyise efrijini ngokushesha ize iqine.
- Ngenkathi, lungisa i-mousse ushokoledi. Qala ngokufaka i-gelatin ngamanzi endishini yamanzi abandayo imizuzu eyi-10. Bese ukhipha futhi uchithe ubisi olushisayo (lapho luqala ukubilisa) emlilweni.
- Ncibilikisa ushokoledi endishini ku-microwave bese ufaka ingxube yobisi ne-gelatin kancane kancane ngenkathi ugovuza nge-spatula. Lapho usunenhlanganisela efanayo, mayiyeke imizuzu engu-10.
- Sebenzisa leso sikhathi ukuze shaya ukhilimu ngezinye izinduku kuze kube yilapho ifakwa isigamu. Ngemuva kwemizuzu eyi-10, engeza ukhilimu engxenyeni kashokoleti ngokunyakaza okugubuzele ukufeza ingxube yomoya.
- Thela imousse ushokoledi ngaphezulu kwesisekelo kanye nefriji okungenani amahora amane.
- Ngemuva kwalokho, vula futhi uhlobise nge-orenji ekhethiwe.