I-Brandade ngokwencazelo "isitshulu se-cod crumbed, esixutshwe namafutha, ubisi nezinye izithako". Kodwa cha, lezi upelepele ofakwe i-leek brandade Abanayo i-cod phakathi kwezithako zabo. Eqinisweni, ngaphandle kwe-bechamel noma esikhundleni sayo ngomunye owenziwe ngesiphuzo semifino, lokhu kungaba iresiphi ye-vegan.
Kuyinto a iresiphi elula kakhulu yokwenza. Ukuze ulungiselele ukugxusha upelepele, kufanele ugcobe imifino bese uyixuba namazambane nezinye izithako ezizowunikeza ukuthungwa nokunambitha. Ngokuqondene ne-bechamel, akufanele ibe mkhulu kakhulu kodwa ingabi lula kakhulu.
Ukugcwaliswa kune-a ukunambitheka okukhulu kwe-leek ne-garlic. Kodwa-ke, uma ungasithandi ikakhulukazi lesi sithako sokugcina, ungadlala ngenani ukuze uzuze ukunambitheka okuthambile. Zizame! Ziyamangalisa nsuku zonke, kodwa futhi etafuleni lephathi.
Izithako
- Ama-piquillo ayi-15
- Ama-clove ayi-5 egayiwe
- 3 amalikhi, egayiwe
- 1 u-anyanisi oqoshiwe
- 1 izambane eliphekiwe eliphakathi
- Ama-Walnuts
- Amafutha omnqumo e-virgin angeziwe
- Usawoti kanye nopelepele
Okwe-bechamel
- 1 isipuni sebhotela
- 1 ithisipuni kawoyela
- 3 wezipuni zikafulawa
- Ubisi olushisayo
- Sal
- Pepper
- I-Nutmeg
Isinyathelo ngesinyathelo
- Gcoba ama-clove kagalikhi igoqwe epanini lokuthosa elinesisekelo esihle samafutha. Uma sezigolide, zikhiphe epuletini bese ugcine uhhafu wamafutha enkomishini encane.
- Sebenzisa amafutha asele epanini ukuze gcoba u-anyanisi namaliki imizuzu emi-10.
- Phakathi naleso sikhathi, faka amazambane aphekiwe oqoshiwe ingilazi ye-blender noma esinye isitsha esikhulu.
- Ngemuva kwemizuzu engu-10 engeza u-anyanisi ne-leek omisiwe kanye ne-garlic eqoshiwe.
- Isizini futhi ugaye ingxube, enezela ingxenye yamafutha kagalikhi.
- Uma ukhilimu we-leek sewenziwe, ake uphole.
- Sebenzisa leso sikhathi ukuze lungisa i-bechamel. Ncibilikisa ibhotela ngamafutha epanini bese ufaka ufulawa. Pheka imizuzu embalwa, uvuselela nge-spatula, bese ufaka ubisi olushisayo kancane kancane, uqhubeke uxuba kuze kube yilapho kutholakala ukuvumelana okufunayo. Uma usunosawoti kanye nopelepele, fafaza i-nutmeg encane bese uxuba futhi.
- Ngakho konke okulungiselelwe, gcwalisa upelepele ngosizo lwesikhwama se-pastry noma isipuni.
- Bese uthela isisekelo se-bechamel endishini yokubhaka bese ubeka upelepele ogxiliwe phezulu.
- Engeza i-bechamel encane futhi beka ama-walnuts aqoshiwe ngenhla.
- Thatha kuhhavini futhi pheka ku-220 ° C ngokushisa phezulu naphansi imizuzu engu-15.