Izitulo zendwangu, izihlalo ezingamasofa nosofa ziyingxenye ebaluleke kakhulu yomhlobiso wendlu. Ezimweni eziningi, ziyingcezu ebalulekile, ifenisha egqame kakhulu futhi imaka umhlobiso wegumbi lonke. Noma iyiphi into noma ifenisha efaka ingxenye yendwangu yinhle, iyasebenza futhi inika ubuntu egumbini. Kepha ukuzigcina zisesimweni esihle kudinga ukuhlanzwa nokunakekelwa okufanele.
Izindwangu zefenisha zinamabala afanayo nezingubo, yize zingagezwa kaningi. Njengoba zingenakufakwa emshinini wokuwasha, azinikezwa ukunakwa okufanayo. Kepha phakathi kwemicu yezindwangu, uthuli, imfucumfucu yokudla, imfucuza yezingubo, kufaka phakathi amaseli achithwa esikhunjeni. Ngakho-ke, kuyadingeka ukwenza ukuhlanza okuhle ngezikhathi ezithile.
Amathiphu wokuhlanza izihlalo zendwangu
Ukugcinwa lapho kungekho bala elikhethekile kulula kakhulu ukukwenza. Okokuqala kufanele udabule umshini wokuhlanza ukuze ususe uthuli, izibungu kanye nemfucumfucu ebhajwe phakathi kwemicu. Uma ungenayo i-vacuum ephathekayo, ungasebenzisa ibhulashi lempande ukuxubha indwangu. Le ngxenye ibalulekile, ngoba uma ukungcola kungasuswa ngaphambi kokuhlanzwa, kungafana nokukhuhla phansi ngaphandle kokushanela kuqala, umbhedo. Ngoba ukungcola kusazobe kukhona, kepha kumanzi futhi kunephunga elibi kakhulu.
Ngemuva kokukhipha uthuli lwezindwangu zesihlalo, sekuyisikhathi sokuthi hlanza izicubu. Uma kungekho mabala okufanele uwasuse, kufanele nje uhlanganise amanzi nensipho yokuwuketshezi esitsheni se-diffuser. Futha ingxube ebusweni bese ngendwangu ekotini ehlanzekile ngokunyakaza okuyindilinga. Ekugcineni, sula ngendwangu ehlanzekile efakwe emanzini ukuze ususe insipho nokungcola.
Kubaluleke kakhulu ukuvumela izihlalo zome emoyeni ovulekile ukuqinisekisa ukuthi indwangu yomile ngokuphelele. Ngoba kungenzeka ukuthi amanzi angene ngaphakathi ezintanjeni ngaphakathi. Shiya izihlalo ngaphandle amahora ambalwa bese ubeka iphepha lokumunca ukubheka ukuthi awukho umswakama yini. Ukuqedela ukuhlanzwa okuyisisekelo, sula izingxenye zokhuni ngendwangu ye-microfiber eswakanyiswe ngamanzi noma ifreyimu yezihlalo.
Ungawasusa kanjani amabala anenkani
Ukuhlanza izihlalo lapho kungekho mabala abonakalayo kulula, kepha uma kukhona ibala lokudla, udinga ukusebenzisa amaqhinga ambalwa. Ukuqinisekisa ukuthi ibala lisuswe ngokuphelele, kubaluleke kakhulu ukwenza ngokushesha. Lokho kusho ukuthi, Uma uthola ukuthi indwangu isinebala, ungalindi ukuyigezaNjengoba ulinda isikhathi eside, kuzokoma kakhulu futhi kuzokhulelwa ezintanjeni zendwangu.
Ukususa amabala okudla futhi ususe iphunga elibi unomphela, okudingayo ukubhaka isoda nokuhlanza uviniga. Lungisa ingxube ejiyile nalezi zithako ezimbili, faka ngqo ibala elizolashwa. Shiya cishe imizuzu eyi-15 bese uhlikihla ngendwangu emanzi. Susa okweqile bese ugeza ngendwangu emanzi ehlanzekile. Uma ibala lingaphumi okokuqala, phinda inqubo kuze kususwe ibala ngokuphelele.
Uma ufuna ukususa iphunga lezindwangu, njengokhaphethi, osofa nezihlalo zendwangu, okumele ukwenze nje fafaza i-baking soda ebusweni ukuze ilashwe. Kwenze ebusuku ukuze umkhiqizo ukwazi ukusebenza amahora amaningi. Ekuseni, kuzodingeka ukhiphe kuphela i-bicarbonate futhi ngayo, iphunga elibi lezindwangu lizonyamalala.
Ngalezi zinyathelo ezilula uzokwazi ukugcina izihlalo zendwangu nayo yonke ifenisha enezindwangu ezihlanzeke kakhulu, ezinephunga elihle futhi esesimeni esifanele isikhathi eside. Ngoba indlu enhle ibalulekile ukuze unethezeke, unethezeke futhi ujabule. Futhi lokho kutholakala ngomhlobiso ngokuya ngokuthanda kwakho, kepha futhi ngokuhleleka nokuhlanza okuhle ekhaya.