Eva Cornejo
Ngazalelwa eMalaga, idolobha elihle nelijabulisayo elisogwini oluseningizimu yeSpain. Ngachitha ubuntwana bami nobusha bami lapho, ngizungezwe umndeni wami nabangane. Ngangihlale ngithanda ubuciko nokuklama, ngakho nganquma ukufundela i-Graphic Design eNyuvesi yaseMalaga. Ukuphila kwami kwashintsha lapho ngiqaphela ukuthi indlela engidla ngayo yayingafaneleki kakhulu. Phakathi neminyaka yami yobusha, ngangidla ukudla okusheshayo, amakhekhe asezimbonini neziphuzo ezibandayo ezinoshukela, okwangibangela izinkinga zempilo nokuzethemba. Ngolunye usuku, nganquma ukushintsha ukuphila kwami futhi ngiqale ukuzinakekela kangcono. Ngaba nesithakazelo ekondlekeni nasekuphekeni okunempilo, futhi ngathola izwe elisha lama-flavour, imibala nokuthungwa. Ngabona ukuthi ukudla kahle kwakungeyona into eyisicefe noma enzima, kodwa okuphambene kakhulu: kwakumnandi, kunokudala futhi kumnandi. Yile ndlela uthando lwami lokupheka okulula nokunempilo lwazalwa ngayo, okuholele ekutheni ngenze ibhulogi yami: “El Monstruo de las Recetas”. Kuyo, ngabelana ngezindlela engizithandayo zokupheka, amaqhinga, amathiphu kanye nokuhlangenwe nakho kokupheka. Njengamanje, ngihlala eValencia, idolobha engilithanda ngesimo sezulu salo, isiko lalo kanye ne-gastronomy yalo. Ngisasebenza njengomklami wezithombe, kodwa futhi nginikela ingxenye yesikhathi sami kubhulogi yami kanye nothando lwami lokupheka.
Eva Cornejo ubhale izindatshana eziyi-110 kusukela ngo-Agasti 2016
- Dis 27 I-Roscón de reyes
- Dis 20 Ama-zucchini ajikelezayo agcwele inyama
- Dis 13 Inkomo yendabuko yenkomo yaseHungary
- Dis 06 I-Custard enolintshi
- I-29 Nov I-Chickpea falafel
- I-22 Nov IMacaroni enamakhowe asePortobello kanye neSauce egayiwe yogurt.
- I-15 Nov Amakhukhi we-chip chocolate noma amakhukhi aseMelika
- I-08 Nov I-Quinoa enamakhowe asePortobello nemifino
- I-01 Nov Isipinashi Gratin
- I-25 Oct I-Spaghetti enotamatisi we-cherry, amakhowe nama-alimondi
- I-18 Oct Umzala noma umzala wenkukhu nemifino yesitayela saseMoroccan