I-Las Imifino Ebhakiwe Babambe iqhaza elikhulu etafuleni lethu ngonyaka odlule. Basinqobile ngobulula babo nangamathuba amaningi lezi zinhlobo zezitsha asinikeza wona. Ukholifulawa obhakwe notamatisi ne-apula esiwuphakamisa namuhla ngesinye sezibonelo eziningi.
Uma njengathi awunqena ukuvula ihhavini, sikumema ukuthi uzame lesi sidlo esilula esingaphakwa njengesitsha esisodwa noma njengokuhambisana de izinhlanzi ezahlukene, inyama noma izinhlobo ze-pasta. Isitsha esingeke sithathe ngaphezu kwemizuzu eyi-10 yesikhathi sakho ukulungiselela nokuyisa kuhhavini.
Ihhavini lizokusebenzela kule recipe. Kuzodingeka unakekele ukulungiselela izithako kuphela, ukukunonga bese ukuyisa kuhhavini. Siyathanda ukuthi ukholifulawa uqobekile kancane, utamatisi uthambile futhi i-apula liphekwe uhhafu futhi sibalile izikhathi zokuthola lowo mphumela. Uma uthanda ukholifulawa ophekwe kakhulu, kuzodingeka ukuthi ulungise izikhathi noma uwenze iblanch ngaphambi kokukufaka emthonjeni.
Izithako (2)
- 1/2 ukholifulawa omkhulu
- 1 anyanisi omhlophe
- 2 utamatisi ovuthiwe
- 1 manzana
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Upelepele omnyama
- I-1 sprig ye-rosemary entsha
- 1 iqoqo le-thyme lemon
- 1 ithisipuni elimnandi (noma elishisayo noma ingxube yakho kokubili) i-paprika
Isinyathelo ngesinyathelo
- Hlangisa i-ovini iye ku-220ºC.
- Sika ukholifulawa ube izingcezu bese uyibeka njengesisekelo esitsheni se-ovenproof noma kuthileyi.
- Ngemuva engeza u-anyanisi ujulienned, utamatisi oqoshiwe kanye ne-apula (ngikhohliwe ukukufaka futhi bekufanele ngikufake lapho ngiyisa kuhhavini, yingakho kungaveli ezithombeni).
- Gqoka nge-splash ye amafutha omnqumo nosawoti kanye nopelepele. Okulandelayo, sebenzisa izandla zakho ukuthola zonke izithako ukuze ungene kahle.
- Ukuqeda, fafaza i-paprika bese ufaka ama-sprigs we-rosemary ne-thyme.
- Thatha kuhhavini futhi bhaka imizuzu engama-25 noma kuze kube yilapho ukholifulawa engenzelwanga kancane.
- Khonza ukholifulawa ophekiwe oshisayo ophekiwe nophakathi.