Ngesonto eledlule sizamile le recipe esabelana nawe namuhla: ukholifulawa ku-tempura ngopelepele othosiwe nososi wesoya. Iresiphi esinqobile nokuthi ungahamba nenkomishi yelayisi elinsundu noma olunye uhlamvu ukuyenza isidlo esiyingqayizivele.
Ngeke sikukhohlise, ukuyilungiselela akuyona inkinga yemizuzu emi-5. Ukholifulawa ose-tempura angathoswa kodwa sesinqumile yipheke kuhhavini ukugwema amafutha amaningi ngokweqile ukuthosa. Le nqubo yinde ngokwengeziwe, kodwa futhi ihlanzekile. Sikukhuthaza ukuthi uzame ngazo zombili izindlela bese ukhetha leyo oyithanda kakhulu.
Izithako
- 1 ukholifulawa omncane, kuma-florets
- 1 pepper obomvu obomvu, oqoshiwe
- 1/2 anyanisi obomvu, oqoshiwe
- I-2 clove kagalikhi
- 2 upelepele we-cayenne
- Amafutha omnqumo e-virgin angeziwe
- Isipuni esingu-1 soy sauce
Okwesikhashana
- I-3/4 inkomishi ufulawa wonke
- I-1 / 4 isipuni sikasawoti
- 1/5 ithisipuni upelepele womhlabathi
- 1 inkomishi yamanzi abandayo
Isinyathelo ngesinyathelo
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- Ngaphambi kokushisa ihhavini ngo-230ºC bese uxubha kancane ithileyi lokubhaka ngamafutha omnqumo.
- Lungisa inhlama we-tempura ohlanganisa ufulawa, usawoti, upelepele no-3/4 wenani lamanzi. Bese ufaka amanye amanzi kancane kancane uze uthole inhlama ewugqinsi.
- Cwilisa amafayili ukholifulawa osesiswini bese ukhipha okweqile kwawo. Okulandelayo, beka ama-florets ebhodini lokubhaka elilungisiwe.
- Bhaka cishe imizuzu engama-25-30 noma kuze kube nsundu ngegolide, kuphenduke uhhafu ngakho baba nsundu ngokulinganayo.
- Ngenkathi use-skillet esingasebenzi, nge isipuni samafutha, susa u-anyanisi, ugarlic, upelepele nopelepele kuze kube nsundu ngegolide.
- Faka isosi yesoya, hlanganisa bese upheka ingxube imizuzwana eyi-10.
- Ngemuva faka ama-florets ukholifulawa uhlanganise.
- Khonza ipuleti ukholifulawa lishisa.