Namuhla siphakamisa kuwe Bezzia una versión de la ensaladilla rusa tradicional. Una Ukholifulawa nesaladi ye-romanesco okungaba ngumthombo omkhulu wokufaka le mifino ekudleni kwalabo abanqikaza kakhulu ukuzizama. Isiqalo sokuqala noma ukuhambisana manje lapho ukushisa kuyabonakala.
Le saladi ilula kakhulu. Thatha izithako eziyishumi nambili okungenzeka ukuthi usuvele uzisabalalisile phakathi kwefriji yakho nendawo yakho yokugcina ukudla. Amaqanda, amazambane, i-tuna ... izithako zakudala kusaladi ezihlanganiswe lapha nama-protagonists, ukholifulawa kanye ne-romanesco.
Zonke ezinye izithako, kanye nemayonnaise, zenza ukholifulawa anambitheke kakhulu. Uma uthanda ukholifulawa, unganqikazi ukuzama le saladi efanayo ngaphandle kwemayonnaise, nge ukufafazwa kukawoyela ngaphezulu, Iphilile futhi imnandi!
Izithako ezingu-4
- 2 amazambane aphakathi
- Amaqanda ama-2 L
- 3 izaqathe ezincane
- 1/2 ukholifulawa
- 1/4 iromanesco
- Amathini amabili we-tuna yemvelo
- 1/2 anyanisi, ugayiwe
- Iminqumo engu-12, eqoshiwe
- Sal
- Pepper
- Ukuqhuma kweviniga
- Imayonesi
Isinyathelo ngesinyathelo
- Pheka amazambane, izaqathe ezihlutshiwe namaqanda. Ngemuva kwalokho, bayeke bafudumale ukuze babanqume.
- Hlukanisa ukholifulawa ube yi-florets ne-romanesco uwapheke kwenye imbiza enengcosana kasawoti cishe imizuzu eyi-4. Bese upholile ngaphansi kompompi bese ubeka edrainini.
- Beka amazambane aqoshiwe, umgodi nesanqante esitsheni.
- Ngemuva engeza ukholifulawa oqoshiwe ne-romanesco, i-tuna efoliwe, iminqumo no-anyanisi.
- Usawoti kanye nopelepele, engeza i-splash yeviniga uhlanganise.
- Lungisa iphoyinti likasawoti uma kunesidingo futhi phezulu ngemayonnaise.
- Khonza isaladi lisha.