Leli saladi elifudumele likabhatata nenkukhu elinesipinashi kungenye yamasaladi afudumele amnandi kakhulu esiwalungiselele kuwo Bezzia. Uhlu lwezithako lude kodwa lingesabi! igxathu negxathu bekungeke kube lula. Emaminithini angamashumi amane uma wazi ukuthi ungazihlela kanjani kahle, uzobe usulungele ukukhonza etafuleni.
I-Las amasaladi afudumele Zisiphakamiso esihle ngalesi sikhathi sonyaka lapho sifuna ukubeka okuthile okuqabulayo nokuqabulayo emilonyeni yethu kepha kungabandi, awuvumi na? Kulesi saladi, ubhatata kanye nenkukhu yikhona okuyinikeza ukuthinta okufudumele futhi kuphela okudinga ukuphekwa.
Ubhatata ungaphekwa ngezindlela ezahlukene, kodwa-ke, siyakukhuthaza ukuthi wenze ngendlela esenza ngayo yosiwe futhi yanambitheka ngezinye izinongo. Ukuthinta okumnandi nokubabayo okuzokwengeza kusaladi kuzokuyisa kwelinye izinga. Ngabe unesibindi sokuyilungiselela nathi?
Izithako
Okwezambane:
- 1 ubhatata, uhlutshiwe waqobeka u-2 cm.
- 1 isipuni extra virgin olive oil
- Usawoti kanye nopelepele
- 1 ithisipuni elilodwa likaprika
Ngenkukhu:
- Isifuba senkukhu esingu-1/2, sidayisiwe
- Usawoti kanye nopelepele
- Impuphu kagalikhi
- 1 isipuni samafutha omnqumo
Okwesaladi:
- 1 manzana
- Izandla ezi-3 zesipinashi
- Ama-cubes ambalwa eshizi omusha
- Utamatisi we-12 we-cherry
- Iqanda eli-1 eliphekwe
- Amafutha omnqumo e-virgin angeziwe
Isinyathelo ngesinyathelo
- Beka idayisi lobhatata ku isitsha esiphephile sehhavini. Isizini, engeza uwoyela ne-paprika bese uhlangana kahle kuze kube yilapho wonke ama-cubes amazambane amnandi efakwe engxenyeni.
- Bhaka kuhhavini, usushise ngaphambi kokufika ku-220ºC, bese pheka imizuzu engama-35 noma kuze kube yithenda.
- Ngenkathi, beka isipinashi esiqoshiwe endishini yesaladi.
- Futhi engeza utamatisi we-cherry usike phakathi, i-apula libe ama-cubes, iqanda elibilisiwe elibilisiwe kanye nezicucu ezimbalwa zeshizi omusha.
- Lapho ubhatata usuzophela lungisa inkukhu. Usawoti kanye nopelepele izingcezu zenkukhu, inkathi nge-powder ka-garlic bese upheka ngokushisa okukhulu epanini noma i-griddle ngesipuni samafutha kuze kube nsundu ngegolide.
- Faka izingcezu zenkukhu namazambane esaladini bese amanzi nge-drizzle kawoyela intombi eyengeziwe.
- Khonza isaladi lamazambane afudumele nenkukhu ngesipinashi.