Uyalithanda irayisi elimnyama? Siyayithanda yize singayipheki kaningi njengabanye ekhaya. Futhi hhayi ngoba akulula ukukwenza. Leli rayisi elimnyama eline-squid nezimfanzi lingakuqeda amandla ngohlu lwalo lwezithako, kodwa ngeke udinge imizuzu engaphezu kwengu-40 ukulipheka.
kubaluleke njengabanye izinga izithako main kukuleli layisi lapho kwenziwa khona i-sofrito. U-anyanisi, upelepele oluhlaza, u-garlic notamatisi okufakwe i-safron ne-paprika kusebenza njengesisekelo saleli layisi elimnandi esikumema ukuba ulilungiselele namuhla.
Asikho isidingo sokuphuthuma ukwenza isoso; u-anyanisi notamatisi kufanele bazingelwe ngokungemthetho. Kungase kubonakale kungenangqondo, kodwa u-anyanisi othosiwe omuhle uzoguqula ukunambitheka kwalesi sidlo. Ingabe ufuna ukuqala ukupheka manje? Qoqa zonke izithako futhi ufike kukho!
Izithako
- Amafutha omnqumo e-virgin angeziwe
- 1 anyanisi omkhulu, ogayiwe
- 2 utamatisi ovuthiwe, ehlutshiwe futhi oqoshiwe
- 200g ama-prawns ahlutshiwe
- 350g i-squid ehlanzekile, eqoshiwe
- I-1 clove yegalikhi, nengulube
- 1 oluhlaza pepper insimbi, nengulube
- 1/2 obomvu pepper, oqoshiwe
- 1/2 ingilazi yewayini elimhlophe
- 1 ithisipuni elilodwa likaprika
- 1 ithisipuni utamatisi unama
- 1/2 isipuni senyama yepelepele ye-chorizo
- 1 inkomishi yelayisi
- 3 izinkomishi hot fish umhluzi
- Izikhwama ezi-2 zikayinki weskwidi
- Usawoti kanye nopelepele
- Imicu embalwa yesafron
Isinyathelo ngesinyathelo
- Epanini lokuthosa nge-dash yamafutha susa u-anyanisi imizuzu engu-15 ekushiseni okuphakathi. Bese, engeza utamatisi, inkathi ngosawoti kanye nopelepele bese upheka kuze kube yilapho ingxenye yamanzi katamatisi ihwamukile futhi une-paste ethosiwe.
- Phakathi naleso sikhathi, epanini, shisa i-splash yamafutha futhi brown ama-prawns, nxazonke. Uma usuqedile, zikhiphe futhi uzibekele.
- Okulandelayo, epanini elifanayo, gaya u-garlic kanye nopelepele eluhlaza okwemizuzu eyishumi.
- Ngemuva engeza ingwane oqoshiwe futhi upheke eminye imizuzu embalwa.
- Ingabe usunayo kakade isoso ka-anyanisi notamatisi? Yengeze epanini kanye newayini elimhlophe futhi vumela utshwala buhwamuke.
- Ngemuva engeza i-paprika, utamatisi ogxilile kanye nopelepele we-choricero futhi uhlanganise.
- Faka irayisi bese upheka imizuzu embalwa ngenkathi uvuselela okuqukethwe epanini.
- Ngemuva kwalokho uthele umhluzi wezinhlanzi ukushisa ngeyinki, hlanganisa futhi upheke irayisi ngokushisa okuphezulu ngesembozo imizuzu engu-5, uvuselele lapho isigamu sesikhathi sesidlulile.
- Bese, vula i-pan, engeza ingxenye yama-prawn futhi pheka imizuzu engama-10 okunyakazisa kakhulu isikhathi nesikhathi.
- Ubufakazi, lungisa iphuzu likasawoti uma kunesidingo bese upheka eminye imizuzu embalwa noma uyiyeke iphumule uma isivele yenziwe.
- Ukuhlobisa nezinye izimfanzi futhi ujabulele irayisi elimnyama nge-squid esanda kwenziwa kanye nezimfanzi.