En Bezzia hemos preparado pistos con calabacín, con berenjena… pero hasta el momento nunca con calabaza. El ithanga ne-apula ratatouille Lokho esikulungiselela namuhla akujwayelekile ngokuhlanganiswa kwezithako nokunye okuhlukile kokujwayelekile. Ngabe ulinga ukukuzama?
Kuyashesha futhi kulula Ukulungiselela. Akuthathi imizuzu engaphezu kwengu-25 ukuphaka lesi sidlo esinemibala. Ukuhlanganiswa kwemibala empeleni kungenye yezimpawu ezihlaba umxhwele nezikhangayo zalesi siphakamiso ezingaba umngane omuhle wepasta noma inyama yokudla.
Izithako
- 2 anyanisi omncane obomvu
- 1/2 pepper enkulu yensimbi ebomvu
- Ama-350g. ithanga eliphakathi, lihlutshiwe futhi lamininwe
- 1 i-apula elivuthiwe elimaphakathi
- 2 amazambane amancane
- sal
- Upelepele omnyama ophansi
- 1/2 isipuni oregano omisiwe
- Ingcosana yebasil eyomile
Isinyathelo ngesinyathelo
- Sika u-anyanisi zibe yizicucu ezinkulu futhi zibe nsundu emafutheni omnqumo ngokushisa okuphakathi okuphakathi.
- Lapho ziqala ukuthatha umbala, engeza upelepele oqoshiwe. Isizini, ivuse futhi susa imizuzu eyi-5 cishe.
- Faka ithanga kuhlutshiwe kwaqobiwa. Pheka ngokushisa okuphakathi nendawo imizuzu emihlanu, uvuselele ngezikhathi ezithile ukuze imifino ibe nsundu ngokulinganayo.
- Hlanganisa i-oregano, i-basil ne-apula, ihlutshiwe yadayiwe. Isizini uvuse yonke.
- Vala ipani noma i-casserole bese uvumela imifino pheka imizuzu eyi-10 ngokushisa okuphakathi nendawo kuze kube yithenda.
- Ngenkathi, Fry amazambane ukhiphe uwoyela omningi.
- Bafake ku-pisto, uvuselele ukuhlanganisa ama-flavour bese ukhonza ushisayo.
