Ithanga Kuyimifino esiyisebenzisa kakhulu Bezzia ukulungiselela kokubili izitsha ezimnandi nezinambithekayo. Yena Ithanga Risotto ne- turmeric ne- Amathanga e-oatmeal muffineshicilelwe ezinyangeni eziyisithupha ezedlule iwubufakazi obuhle bokuba yizinhlobonhlobo zayo.
Ukwehlukahluka esiqhubeka ukuxhaphaza namuhla ngokulungiselela iresiphi ngephuzu eliyingqayizivele esethemba ukuthi nonke nizozama: isosi ye-yogurt ebabayo. Iresiphi ezokumangaza ngokuhlanganiswa kwayo kwezithako futhi engeke ikushiye ungenandaba nokuhle noma okubi.
Ithanga elosiwe elinongwe ngesinamoni liyinkanyezi yalesi iresiphi. Kepha usoso ohambisana nawo ubaluleke kangako; isosi ye-yogurt ebabayo eletha ukusha okuningi esitsheni. Umqondo uwukuthi yithathe ifudumale; inketho esivumela ukuthi siyiguqule ibe yisitsha esimnandi sasehlobo futhi, awucabangi?
Izithako (2)
Okwethanga elinongiwe
- Amasondo ama-2 amathanga
- 2 wezipuni ze-olive olive olive
- 1 ithisipuni lesinamoni
- Ingcosana ye-nutmeg
- Usawoti kanye nopelepele omnyama
- Imbewu yamathanga
Ngesiqalo
- 1 isigaxa sikagalikhi
- 1 iqoqo leparsley
- 2 wezipuni ze-olive olive olive
- 1 iyogathi yemvelo
- I-sauce eshisayo ukunambitha
Isinyathelo ngesinyathelo
- Ngaphambi kokushisa ihhavini ngo-220ºC bese ufaka ugqoko ngephepha lokubhaka.
- Sika ithanga ube yizicucu ezicishe zibe ngu-3 cm.
- Hlanganisa esitsheni uwoyela, isinamoni, i-nutmeg nosawoti kanye nopelepele. Cwilisa ithanga engxenyeni ukuze zonke izingcezu zifakwe kahle.
- Beka izingcezu zesikhumba samathanga eceleni kwethileyi oyilungisile bhaka imizuzu engama-25 noma kuze kube nsundu ngegolide futhi ithenda. Thatha kuhhavini bese ubeka.
- Yehlisa ukushisa kwe-ovini kuye ku-170ºC kanye ne-toast cishe imizuzu engama-6. imbewu yamathanga. Uma isikhathi sidlula, bakhiphe bese ubhuka.
- Ngenkathi ihhavini lisebenza, gaya ugalikhi neparsley namafutha bese ufaka iyogathi nososi oshisayo kule ngxube.
- Khonza ithanga elifakiwe elifudumele ne-yogurt sauce nembewu yamathanga ethosiwe.
