Amanye ama-champignon namakhowe abekhala ngokuthi azosetshenziswa ayisisekelo salokhu isitshulu samakhowe nepea ukuthi siphakamisa namuhla. Iresiphi elula, ephelele kulezi zinsuku zasentwasahlobo lapho amazinga okushisa ehlala ngaphansi kuka-17ºC.
Kuyinto iresiphi esivumela ukuthi sidlale ngalezo zithako esinazo ku-pantry. Singahlanganisa izinhlobo ezahlukahlukene zamakhowe, senze ngaphandle kwemifino noma sengeze amanye. Ngokufanayo, wonke umuntu angadlala nge izinongo ozithanda kakhulu, okwakungathi kimi kwakungu-turmeric, ikhumini nopelepele omnyama.
Ngeke sizikhohlise, ukulungiselela isitshulu ngendlela yendabuko kusithatha cishe imizuzu engama-45 ekhishini. Isikhathi esisetshenziswe kahle, noma kunjalo, uma silungiselela ingxenye ephindwe kabili. Kuyisitshulu ukuthi Angikweluleki ukuqandisa, amazambane, kepha igcina kahle esiqandisini izinsuku ezifika kwezintathu, ukuze ukwazi ukuwasebenzisa zonke izinsuku.
Izithako
- 3 wezipuni uwoyela we-olive
- Ama-clove ayi-2 egayiwe
- 1 u-anyanisi oqoshiwe
- 2 izaqathe, ezihlutshiwe nezisikiwe ngokujiyile
- 2 amalikhi, egayiwe
- 300 g. ikhowe
- Amazambane ama-2 aphakathi nendawo, ahlutshiwe aqoshiwe
- 1/2 isipuni se-turmeric
- Ingcosana ikhumini
- 1 ingcosana kapelepele omnyama
- Umhluzi wemifino noma amanzi (kimi ngephilisi yemifino)
- 2 uphizi
Isinyathelo ngesinyathelo
- Thela uwoyela epanini elikhulu bese susa u-anyanisi negalikhi okwemizuzu embalwa.
- Ngemuva kwalokho engeza isanqante ne-leek bese uqhubeka upheka isosi eminye imizuzu engu-5 ngaphezulu komlilo ophakathi.
- Faka amakhowe bese usonga kuze kube nsundu kancane.
- Ngemuva engeza amazambane futhi unikeze amachashazi ambalwa ukuze afakwe kahle ngamafutha.
- Faka izinongo nomhluzi owenele noma amanzi ukumboza amazambane. Pheka imizuzu engama-20 noma kuze kube yilapho amazambane esethenda.
- Emizuzwini emithathu edlule faka uphizi futhi kuphele konke ukwenziwa.
- Khonza isitshulu samakhowe esishisayo
