En Bezzia nos gustan mucho las amasaladi wesipinashi. Sizilungiselele kusuka eliphakathi kwe kanye isithombo sebhitrudi, ama-strawberry noshizi omusha ... futhi namhlanje sifaka ohlwini nale sipinashi, ukwatapheya kanye nesaladi eline-currant esiligcwalise nge-vinaigrette yezithelo ezomisiwe.
Amasaladi ayinsiza enkulu ngalesi sikhathi sonyaka; Zintsha futhi zingaphelelwa ngokuphelele uma sizikhetha kahle izithako. Isipinashi, ukwatapheya, ama-currants, omisiwe ... kanye nalezi zithako isaladi lethu lifaka ne-vinaigrette enamantongomane noju. Izame!
Izithako
- Izandla ezi-4 zesipinashi esisha esihlanzekile
- 1 ukotapeya ovuthiwe
- 80 g. ama-gooseberries
- 1 idlanzana lamagilebhisi omisiwe aseCorinthian
Okwe-vinaigrette yezithelo ezomisiwe
- 12 ama-walnuts
- Ama-avellana e-12
- 12 ama-alimondi
- 75 ml wamafutha omnqumo asezintombi
- 25 ml. Modena uviniga
- 1 ithisipuni uju
- Upelepele womhlabathi
Isinyathelo ngesinyathelo
- Beka i- isipinashi esihlanzekile ukumboza phansi kwepuleti noma isitsha.
- Vula ukwatapheya, khipha ithambo bese uyidayisa inyama. Spread phezu kwesipinashi.
- Futhi engeza ama-currants namagilebhisi omisiwe.
- Ekugcineni, lungisa ukugqoka. Ukwenza lokhu, gcoba ama-walnuts, ama-hazelnuts nama-alimondi epanini. Uma usugwetshiwe, nquma noma iyiphi yazo.
- Embizeni yengilazi enesembozo, uthele amafutha, uviniga noju. Faka amantongomane athosiwe nokuthinta upelepele. Mboza imbiza bese unyakazisa ukuze uvuselele.
- Gqoka isaladi ne uju namantongomane vinaigrette bese ukhonza.
