Ezinye izindlela zokupheka ezinhle zivela isidingo sokusebenzisa izithako ezithile. Lokhu isipinashi nesaladi lewolintshi ubufakazi balokho. Lapho udinga "ukuhlanza" isitsha sezithelo, amasaladi ahlala ehlukile, awuvumi yini?
Kule saladi yesipinashi siphinde sangeza ezinye izithelo namantongomane okunika ukunambitheka nombala owengeziwe esitsheni. Iphelele njengesiqalo, ungakwazi yifake ku-tupperware futhi umhambise emsebenzini ayodla okuthile okupholile ngesidlo sasemini.
Izithako
- 150 g. isipinashi esisha
- 1/4 ka-anyanisi obomvu
- 1 iwolintshi elikhulu
- 1 i-apula lepipi
- Ijusi likalamula elincane
- Idlanzana lama-walnuts
- 1 idlanzana lamagilebhisi omisiwe
- 3 wezipuni amafutha omnqumo
- 2 wezipuni apple cider uviniga
- Isipuni esingu-1 seviniga kaModena
- 1 ithisipuni uju
- Upelepele omnyama ukunambitha
Isinyathelo ngesinyathelo
- Geza amahlamvu kahle yesipinashi, susa imisila bese ngemuva kokuyikhipha, usakaze ngoqwembe.
- Sika u-anyanisi Julienne bese uyifaka esaladini.
- Khipha i-orange, uqinisekisa ukuthi ususa kahle ingxenye emhlophe. Bese usika ama-wedge bese uwafaka kwisaladi lonke noma izingcezu, kuya ngosayizi wazo.
- Geza uphinde usike i-apula. Sika kube izingcezu futhi "uwageze" kujusi kalamula ukuvimbela uketshezi, ngaphambi kokukufaka esaladini.
- Ekugcineni, faka ama-walnuts, athosiwe ngaphambilini epanini, kanye nezithelo zomisiwe.
- Yenza i-vinaigrette shaya izithako ezisele esitsheni. Gqoka isaladi bese ukhonza.