Amasaladi baqala ukuthatha indawo ebalulekile kwimenyu yethu yansuku zonke. Ngokufika kwentwasahlobo nokwanda kwamazinga okushisa, amasaladi afana nalena avela isipinashi, i-apula nekotapeya Kubonakala sengathi zihlala ziyindlela enhle etafuleni, awuvumi?
Ukhiye wale saladi yesipinashi uku- anyanisi ozulisiwe, isithako okuthi yize kungashiwongo sinika konke ukuthinta okumnandi okushintsha konke. Ungayiqinisa, njengathi, ngoju no-Modena uviniga vinaigrette noma uye kwinguqulo yakudala, ngokuthanda kwakho!
Izithako (2)
- 1/2 anyanisi omkhulu obomvu, ogayiwe
- 2 izinkomishi isipinashi esisha
- I-1 iyasebenza
- 1 manzana
- 1/2 ulamula
- 1 idlanzana lamantongomane
- Izipuni eziyi-2 + 3 zamafutha omnqumo e-virgin angeziwe
- 2 wezipuni zikaModena uviniga
- 1 ithisipuni uju
- Upelepele omnyama omusha omusha ukunambitha
Isinyathelo ngesinyathelo
- Faka izipuni ezimbili zamafutha omnqumo ukushisa epanini bese susa u-anyanisi phezu komlilo ophakathi kuze kuthathe umbala omuhle wegolide.
- Ngenkathi, geza isipinashi, zomise bese uzibeka njengesisekelo emthonjeni.
- Yinqume lisikiwe i-apula bese ubeka ngesipuni sejusi sikalamula esitsheni esimbozwe ngopulasitiki nasesifrijini uze ulungele ukuphaka.
- Cwecwa i-avocado, usike bese ugcina nejusi likalamula.
- Yenza i-vinaigrette shaya izipuni ezintathu zamafutha endishini eneviniga, uju kanye nengcosana kopelepele omnyama.
- Uma u-anyanisi esekulungele, engeza, i-apula, ukwatapheya namantongomane esaladini. Amanzi ane-vinaigrette bese ukhonza isaladi yesipinashi.