En Bezzia Asiyeki ukudla amasaladi kungakhathaliseki ukuthi yisiphi isikhathi sonyaka. Ebusika nangezinsuku ezibanda kakhulu, yebo, siyakhetha amasaladi afudumele kanjena ngoqathe othosiwe noshizi wembuzi. Isaladi elula enezithako ezimbalwa, ilungele ukuphuma kwendabuko.
Kuyisaladi kulokhu esilungiselele ngo-ulethisi, kepha ebesingafaka kuyo esikhundleni salokhu i-endive noma isipinashi, phakathi kwezinye izibonelo. Kuyisaladi enemibala eminingi nokunambitheka okuningi futhi ngeke kukuthathe ngaphezu kwemizuzu eyi-10 ukuyilungisa. Icebo? Pheka izaqathe imizuzu eyi-10-15 ngosuku olwandulelayo bese uyishaya kuhhavini ngaphambi kokuphaka.
Izithako
- 4 izaqathe eziphekiwe
- Amafutha omnqumo e-virgin angeziwe
- Upelepele omnyama
- I-1 sprig ye-rosemary entsha
- 1/2 ulethisi
- 1 idlanzana lamagilebhisi omisiwe
- Izingcezu eziyi-8 zeshizi lembuzi
Okokugqoka
- 4 wezipuni ze-EVOO
- 2 wezipuni uviniga webhalsamu
- 1/2 isipuni soju
- Usawoti kanye nopelepele
Isinyathelo ngesinyathelo
- Ngaphambi kokulungisa isaladi, uzobe usupheke izaqathe ezihlutshiwe imizuzu eyi-10. Manje, kufanele nje akubeke etreyini kuhhavini, ugcwale ugcobo lwamafutha omnqumo asezintombi, faka i-rosemary nopelepele omncane kubo bese ubhake imizuzu eyi-15 ngo-200ºC ukubanika okokugcina.
- Ngenkathi izaqathe zibhaka, hlanza ulethisi, yikhiphe kahle uyibeke njengesisekelo emthonjeni.
- Faka omisiwe futhi lungisa ukugqoka, ukuxuba zonke izithako ebhodweni elincane.
- Uma nje izaqathe seziqedile, zifake esaladini usike phakathi, ubude obude.
- Ngezandla kudilike izingcezu ezi-4 ushizi bese usabalalisa ngaphezu kwesaladi.
- Ngemuva kwalokho, skillet noma microwave ezinye izingcezu ezine ukuze zisungulwe kancane futhi phezulu isaladi nabo.
- Nyakazisa ukugqoka ufafaze isaladi ngoqathe noshizi wembuzi.