Amasaladi amukela amaningi inhlanganisela yemifino yingakho ziyindlela enhle yokuqedela amamenyu ethu. Kusehlobo lapho sivame ukusebenzisa lolu hlobo lokulungiselela, kepha kunezinye izindlela ezinhle zokuzifaka kwimenyu yethu nasebusika. Ezinye izindlela ezifana nale saladi ewolintshi noshizi wembuzi.
La isaladi lewolintshi noshizi wembuzi Kuyindlela enhle kakhulu ngisho nangesikhathi esibanda kunazo zonke sonyaka ngoba kunikezwa kufudumele. Kokubili ithanga namazambane, okuphethe ukunikeza lowo mbala wewolintshi esaladini, kuyosa futhi kuphekwe kufudumele, kuhlanganiswe nezinye izithako.
Kuyisaladi elilungiswe ngendlela elula nokuthi singasebenza njengesiqalo noma siphenduke isidlo esisodwa engeza izinkukhu noma ubhontshisi emhlophe okusemathinini kuyo. Isebenza futhi kahle ngenkomishi yelayisi noma nge-pasta. Ngabe unesibindi sokukulungiselela?
Izithako ezingu-2
- 1 ubhatata
- 200 g. ithanga
- Izandla ezi-2 zesipinashi
- I-1 iyasebenza
- Utamatisi we-12 we-cherry
- 55 g. ushizi wembuzi
- 1/2 isipuni sesinamoni
- 1/3 isipuni sekhari
- Usawoti kanye nopelepele
- Amafutha omnqumo e-virgin angeziwe
Isinyathelo ngesinyathelo
- Sika ithanga namazambane, uma usuhlutshiwe, ube ngamacube anobukhulu obufanayo. Kubeke esitsheni sokubhaka esifakwe iphepha lesikhumba futhi Bosa ngo-200ºC okwemizuzu engama-20 noma kuze kube yithenda. Ngemuva kwalokho, inkathi nge-sinamoni ne-curry bese uxuba.
- Ngemuva kwalokho faka isipinashi endishini, ama-cherry asika phakathi, ushizi wembuzi oshonile kanye nokwatapheya.
- Faka ithanga namazambane, hlanganisa futhi ugqoke ngamafutha omnqumo ayintombi athe xaxa.
- Khonza isaladi lewolintshi ngoshizi wembuzi ofudumele.