Ukunambitheka okukhulu nokubhema kwe- Ushizi we-Idiazábal kuletha ukuthinta okukhetheke kakhulu kule saladi eluhlaza esiyiphakamisa namhlanje. Isaladi eliluhlaza okulula lapho ungafaka khona amahlumela wethenda ahlukile futhi aqhume ukuze uvumelane nalokho okuthandayo.
Ngaphandle kwesisekelo esikhethiwe, ushizi we-Idiazábal uyinkanyezi engenakuphikwa yalesi saladi. Yenziwe Ezweni laseBasque naseNavarra ngokuphelele ngobisi lwezimvu oluvela ezinhlotsheni zeLatxa neCarranzana, ine ukunambitheka okukhulu nephunga futhi ishiya ukunambitheka okuphikelelayo okunesici, esikuthanda kakhulu.
Isikhathi sokulungiselela: 40min
Ubunzima: kulula
Izinkonzo: 2
Izithako
- Ulethisi amabili noma isikhwama samahlumela ezingane
- 100 ml kakhilimu wokupheka
- 80 + 20 g, ushizi we-Idiazábal
- Sal
- upelepele omnyama
- 3 wezipuni zommbila othosiwe
Isinyathelo ngesinyathelo
- Ephatha epanini ukhilimu obilayo.
- Lapho iqala ukubilisa, susa emlilweni bese kufaka 80 g. ushizi kuqoshiwe. Vumela ukuthi ifake kuze kube yilapho ingxube iphola.
- Ngenkathi, ulethisi ohlanzekilekhama bese ubeka njengesisekelo emapuletini amabili noma ezitsheni. Faka lonke ushizi kumadayisi.
- Futhi sebenzisa ngokunenzuzo phama ummbila othosiwe kudaka noma iprosesa yokudla. Ukubhuka.
- Uma ukhilimu usubanda, hlanganisa uze uthole i- Isosi elijiyile nenkathi.
- Fafaza isaladi nge-sauce bese ufafaze ummbila othosiwe ngenhla.