I-Ricotta castagnole, iresiphi ye-Carnival

i-ricotta castagnole

En un mes estaremos celebrando Carnaval, una fiesta que si por algo nos gustan en Bezzia es por sus dulces. Ama-toast aseFrance nobisi oluthosiwe baba ama-dessert avamile ngaleso sikhathi ezweni lakithi, kodwa kungani unganambitha, ngaphezu kwalokho, nokunye amaswidi adumile eCarnival njengama-Castagnoles.

Ama-castagnoles a ubumnandi bendabuko base-italy inhlama yabo icishe ifane naleyo yama-donuts athosiwe. Aphinde aqhathaniswe ne-buñuelos de viento ngenxa yendlela azenza ngayo ngesikhathi sokuthosa. Nakuba ngokungafani nama-fritters, awagxiliwe.

Los castagnole pueden prepararse de muchas formas, aunque en Bezzia sentimos debilidad por esta inguqulo nge-ricotta ushizi. Uma uthanda i-cottage shizi, ungangabazi ukuzama i-Ricotta Castagnole ngoba izokumangaza. Futhi awudingi ukulinda iCarnival ukuze ukwenze.

Izithako

  • 200 g. ushizi we-ricotta
  • 50 g. ushukela
  • I-Zest ye-1 lemon
  • I-Zest ye-orange eyodwa
  • Amaqanda ama-2 uM
  • 250 g. ufulawa wamakhekhe
  • 8 g. imvubelo yamakhemikhali
  • Uwoyela omnene wokuthosa
  • Ushukela wokugqoka

Isinyathelo ngesinyathelo

  1. Shaya ushizi noshukela uze uthole ukhilimu.
  2. Ngemuva kwalokho engeza ama-zest namaqanda, ngalinye ngalinye, ngaphandle kokuyeka ukushaya.
  3. Bese wengeza ufulawa. sieved ne imvubelo ngamaqoqo amaningana, ukuxuba ngolimi ngemva kwalokho ngamunye ukuhlanganisa ukuqedela ukulungiselela inhlama.

inhlama ye-castagnole

  1. Uma inhlama isiphelile, shisa amafutha amaningi epanini elibanzi. Amafutha akumele ashise kakhulu noma i-castagnole izoba nsundu ngokweqile ngaphandle futhi ibe luhlaza ngaphakathi. Uma unethemometha yasekhishini, okuhle wukuthi ulawule ukuthi izinga lokushisa liphakathi kuka-160-170ºC.
  2. Fry i-castagnole ngamaqoqo kuze kube nsundu osagolide. Sebenzisa isipuni ukuze uthathe ingxenye yenhlama elingana ne-walnut futhi ngezandla zakho, umanzise kancane iminwe yakho ukuze inhlama inganamatheli, bumba i-castagnole ngaphambi kokuyibeka emafutheni. Njengama-fritters, azojikeleza ngokwawo njengoba evuvukala.

Ukuthaya

  1. Uma sezinsundu, zisuse epanini futhi azigqokise ngoshukela.
  2. Ama-Castagnole amnandi asanda kwenziwa lapho ungqimba lwangaphandle lucwebile ngenxa yokuthosa noshukela, kodwa futhi ungawadla ngakusasa -yize leso sici sesinyamalele- uma uwagcina esitsheni esingangenisi umoya uma kubanda.

i-ricotta castagnole


Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.