Inkukhu yeRotisserie ukukhetha okuphephile lapho unezivakashi ekhaya. Futhi asikho isizathu sokuyiphinda, imihlobiso ehlukile ejwayelekile yesizini ingafakwa ukuyinikeza ukuthinta okwehlukile njalo. EMpumalanga inkukhu eyosiwe enamazambane, i-thyme noju, isibonelo, okuhle ngalesi sikhathi sonyaka kokubili ngemibala yayo nokunambitheka kwayo.
Ubhatata isithako sekwindla. Isithako esingasisebenzisa endaweni yamazambane noma ngokuhlangana nawo, esihlinzeka ngombala omningi kanye no ukuthinta okumnandi okuyingqayizivele emapuleti ethu. Ubumnandi obutholakala kule recipe buqiniswa uju futhi bulinganiswe nokusetshenziswa kukalamula.
Leli puleti akusho noma yibuphi ubunzima ngaphandle kokulawula ihhavini lakho. Ngoba amahhavini awafani futhi into efanayo esebenza kithi kungenzeka ingakusebenzeli ngendlela efanayo. Cabanga ngalokhu lapho unquma izikhathi. Buka kusuka kumzuzu 40 ukugwema izinkinga.
Izithako
- 1 inkukhu ilungele ukugcotshwa
- 1 anyanisi, ujulienne ojiyile
- Amazambane ama-2
- I-1 limón
- 1/2 isipuni i-thyme eyomile
- Ingcosana kasawoti
- 1/2 isipuni pepper omusha omnyama omusha
- 3 wezipuni ze-olive olive olive
- Miel
Isinyathelo ngesinyathelo
- Ngaphambi kokushisa ihhavini ngo-190ºC
- Hlanza inkukhu kahle bese uyibeka ebhodini lokubhaka.
- Beka u-anyanisi nxazonke namazambane abe yizicucu ezinkulu.
- Hlanganisa esitsheni amafutha omnqumo nge-thyme, upelepele nosawoti onamanzi kalamula.
- Gcoba inkukhu nezinye izithako kahle ngale ngxube, ngcolisa izandla zakho!
- Ngemuva usike ulamula kathathu. Faka esinye sezingcezu enkukhu bese ubeka ezimbili ezisele epanini.
- Bhaka ngo-190ºC imizuzu engama-40-45.
- Ngemuva iphendukise, vala ugqoko ngocwecwe lwe-aluminium bese ubhaka eminye imizuzu eyi-15.
- Ekugcineni, penda inkukhu ngoju, yibeke endaweni yokuqala, phakamisa izinga lokushisa bese ubhaka amaminithi ambalwa uze ufeze i-toast oyifunayo.
- Khipha kuhhavini, mayiphumule imizuzu embalwa bese upha inkukhu eyosiwe enamazambane, i-thyme noju olushisayo.