Ngabe ufuna i- isikhalazo esilula onyakeni omusha olandelayo ka-Eva? Le canape yoshizi wezimbuzi notamatisi kwaba yinto enkulu etafuleni lethu langoKhisimusi. Ukulungiselela ngeke kukuthathe isikhathi eside futhi ungakwenza futhi ngaphambi kwesikhathi.
Siyaluthanda lolu hlobo lwama-canapés asivumela ukuthi silungiselele ingxenye ngayinye kusengaphambili ukujabulela izivakashi ngaphandle kwengcindezi. Kulokhu kuzodingeka ulungiselele kuphela Utamatisi oswidi futhi iningi lomsebenzi uzokwenzelwa i-ovini.
Ukunambitheka, ukuthungwa nephunga lala matamatisi amnandi kumnandi. Ungazisebenzisa ezitsheni eziningi: ipasta, ilayisi, amasaladi, imihlobiso .. Zigcina efrijini esitsheni esingena moya kuze kuphele izinsuku ezi-3 noma ezi-4. Kuhlanganiswe noshizi, kuyindlela enhle yokuqedela itafula lokugubha, zama!
Izithako
Okotamatisi abathandwayo
- I-500 g yamatamatisi
- I-2 clove kagalikhi
- 3 wezipuni ze-olive olive olive
- Sal
- Pepper
- I-rosemary entsha
- I-oregano eyomile
Okwe-canapes
- Tincetu ezili-12 zesinkwa
- Amafutha omnqumo e-virgin angeziwe
- Tincetu eziyi-12 ezincanyana zeshizi lembuzi
- Uviniga webhalsamu
Isinyathelo ngesinyathelo
- Ngaphambi kokushisa ihhavini ngo-180 ° C.
- Geza utamatisi bese uyomisa kahle. Beka ku isitsha esiphephile sehhavini ukuze banikeze okunwetshiwe, ngongqimba owodwa.
- Faka ama-clove kagalikhi ngaphandle kokuxebuka, uwoyela owengeziwe we-olive, i-sprig ye-rosemary, ingcosana ye-oregano eyomile nosawoti nopelepele.
- Hlanganisa konke kahle futhi bhaka ngo-180ºC kuze kube yilapho utamatisi ushwabene ngaphandle futhi kuthenda ngaphakathi, cishe imizuzu engama-40.
- Bayeke bafudumale futhi uma ungeke uzisebenzise masinyane zigcine efrijini.
- Ukulungisa ama-canapes toast isinkwa epanini lokuthosa elinamafutha omnqumo amancane.
- Bese ubeka kulezi, kusashisa, a ucezu lweshizi umqulu wembuzi.
- Endaweni yoshizi utamatisi we-cherry amathathu ufafaze kancane ujusi katamatisi noviniga webhalsamu.
- Jabulela le canape yoshizi wembuzi notamatisi oswidi kufudumele noma kubanda.