Noma iyiphi le pie efanayo ye-apula enama-aphula amaningi. Ngiyethemba uyayithanda i- tarts apula ngoba okunye okunye kunalokhu Puff khekhe nge compote kanye apula. Ikhekhe elihle njenge-dessert kanye ne-ayisikhilimu eningi. Kuzwakala kukuhle? Kuthatha isikhathi ukukwenza, kepha siyathembisa ukuthi kufanelekile!
Ukuze sihlanganise leli khekhe bese silisa kuhhavini kudingeka silungiselele ngaphambilini Puff khekhe kanye applesauce esebenza njengokugcwalisa. Nobabili ningazilungiselela kusengaphambili futhi nizibekelele ubusuku efrijini. Kuyindlela engcono yokwenza uma ucabanga ukuthi ngeke ube nesikhathi sokwenza konke ekuseni noma ukuthi ukukwenza kungakuthwala.
Ikhekhe liyasebenza kodwa alinzima nhlobo. Noma ngubani angakwenza inqobo nje uma enezikhathi ezimbalwa zokuthula azisebenzisela ekhishini. Umphumela uwufanele; isisekelo esinosele lukashukela siyashwabana futhi ukugcwaliswa kwe-compote kuyinika, ngaphezu kobumnandi, ukuthungwa okungusilika okuqhathanisa nokwama-apula.
Izithako ezingu-6
Okwe-compote
- 500 g. ama-apula, ahlutshiwe aqoshiwe
- 60 g. webhotela
- 40 g. ushukela onsundu
- 1/2 ingilazi yamanzi
Okwesisindo
- 200 g. Kafulawa
- 120 g. ibhotela ebandayo, eqoshiwe
- 2 wezipuni ushukela
- 4 wezipuni zamanzi eqhwa
Okokuqeda
- 1 iqanda elishayiwe
- Inkinobho engu-1 yebhotela, incibilikile
- Ushukela onsundu ngothuli
- Ama-apula ama-4 asikiwe
Isinyathelo ngesinyathelo
- Qala ngokulungiselela i-appleauce. Ukwenza lokhu, bilisa amanzi, ibhotela noshukela emlilweni ophakathi epanini. Lapho ibhotela selincibilikile, engeza ama-apula, umboze i-casserole bese upheka phezu komlilo ophakathi kuze kube yilapho ama-apula ethenda.
- Uma sezithambile, zihlanganise ngemfoloko noma ngesiraphu futhi pheka, manje ngaphandle kwesembozo, kuze kube yilapho uketshezi luphuma futhi i-compote eqinile kakhulu isala. Le ngxenye ibalulekile ukuze ikhekhe "liqinile" ngakho ungazami ukugijima. Ngemuva kwalokho, mayibe ipholile bese ibeka esitsheni esingangeni moya efrijini uma ungeke usisebenzise kuze kube usuku olulandelayo.
- PUkwenza i-puff pastry Hlanganisa zonke izithako esitsheni, uphine inhlama ngeminwe yakho ekuqaleni. Ingxube ngemuva kwamaphinishi okuqala izofana nemvuthu ezithile ongagcina uziqoqele ebholeni lenhlama. Musa ukuxolela okuningi, ngokwanele ukuze konke kuhlangane. Bese uyisonga ngopulasitiki bese uyifaka esiqandisini isigamu sehora.
- Ngemuva kwengxenye yehora, khipha inhlama endaweni efliziwe nge-roller kuze kube yilapho yakha unxande. Bese uphakamisa uhlangothi olukude kakhulu nawe ululethe enkabeni yoxande. Ngemuva kwalokho, phakamisa uhlangothi olusondele kakhulu kuwe ulubeke phezulu sengathi wenza iphakethe elincane.
- Shaya ingaphezulu ngophini wokugingqa ukuze uyihlanganise kancane bese ujikelezisa inhlama ngama-degree angama-90. Manje phambi kwakho kufanele ubone izingqimba ezintathu zenhlama ngenxa yokugoqwa kwangaphambilini. Nweba futhi bese uphinda umsebenzi. Bese uyisonga ngopulasitiki bese uyifaka efrijini ihora noma kuze kufike isikhathi sokuyisebenzisa. Kungathatha usuku lonke.
- Ngakho konke okulungiselelwe, Hlangisa i-ovini ibe ngu-180ºC.
- Khipha inhlama efrijini uyikhiphe ephepheni lokubhaka. Thinta ingxenye yalo emaphakathi ngemfoloko, ukuhlonipha imiphetho, cishe amasentimitha ama-2 ohlangothini ngalunye.
- Penda le miphetho ngeqanda bese ufafaza ushukela kubo. Ushukela uzonamathela ebhotela.
- Bese ubeka engxenyeni emaphakathi a Isendlalelo se-compote esivulekile futhi ngaphezulu kwaso izingcezu zama-apula. Bese, ngebhulashi, penda ama-apula nebhotela elicibilikile.
- Ukuqeda, thatha ikhekhe kuhhavini ukushisa phezulu nangaphansi imizuzu engama-45 noma kuze kube imiphetho ibe nsundu ngegolide futhi i-apula lithenda.
- Khipha kuhhavini bese ake ithukuthele kancane ngaphambi kokujabulela le puff khekhe le-puff nge-compote ne-apula.
