El i-zucchini ne-cod millefeuille esikwethula namuhla kugqugquzelwe enye iresiphi eyayithi u-La Masia oyishicilele ezinyangeni ezimbalwa ezedlule ku-Instagram yayo. Iresiphi elula kepha ephumelela kakhulu, ephelele ukukhonza njengesiqalo noma inkambo eyinhloko esidlweni sakusihlwa.
Ukugcwaliswa kwale recipe kumnandi kakhulu futhi izithako zawo kufanele kusolwe: u-anyanisi, upelepele, i-zucchini, i-cod, utamatisi ... kufakwa ifry ukuthi ungasebenza futhi embhedeni wamazambane abhakiwe ukuze kube lula kakhulu noma ku-toast njenge-canapé. Kuhlole! Futhi uma uyayithanda, ungayeki ukuzama lokhu Ushukela we-zucchini noshizi wembuzi.
Izithako
- Amafutha omnqumo e-virgin angeziwe
- Ama-clove ayi-2 egayiwe
- 300 g. Ikhodi elahlukanisiwe yaqhuma
- 1 anyanisi obomvu, ujulienned
- 1 pepper eluhlaza oklanyiwe, lisikiwe
- 1 i-zucchini encane, eqoshiwe
- Sal
- Upelepele omnyama
- 300 g. utamatisi ochotshoziwe
- Ishidi eli-1 le-puff khekhe
- Iqanda le-1
Isinyathelo ngesinyathelo
- Epanini lokuthosa nge-drizzle kawoyela susa ama-clove kagalikhi zize ziqale ukuba nsundu. Ngemuva kwalokho, engeza ikhodi bese upheka imizuzu embalwa uze wenze. Sabekisa.
- Kwelinye ipani elinosizi lwamafutha susa u-anyanisi imizuzu engu-5. Bese ufaka upelepele bese upheka yonke eminye imizuzu engu-8.
- Ngemuva kwalokho engeza i-zucchini bese upheka kuze kube yilapho imifino ithamba.
- Faka utamatisi ochotshoziwe, i-cod esiyigcinile kanye nosawoti omncane nopelepele bese sihlangana. Pheka imizuzu embalwa ukuze amanye amanzi katamatisi ahwamuke.
- Uma ukugcwaliswa sekumi ngomumo gibela i-millefeuille ukubeka i-1/3 yeshidi le-puff khekhe njengesisekelo, ngaphambili ebelelulwa kancane ngophini wokugingqa. Faka uhhafu wokugcwaliswa kwamakhodi ngaphezulu bese kuthi i-1/3 leshidi le-puff pastry. Qedela ngokufaka konke ukugcwaliswa kanye nengxenye yesithathu yokugcina yekhekhe elingaphezulu.
- Ukuqedela, penda inhlama ngeqanda elishayiwe futhi bhaka imizuzu engama-20 ngo-200º kuze kube yilapho ikhekhe le-puff liyigolide.
- Khonza i-millefeuille ye-zucchini ngokushesha.