Indlela esibathanda ngayo Bezzia Los amaswidi wendabuko. Ikakhulukazi, lezo ezilula njengalokho i-sobada yendabuko evela eLa Rioja ilungele ukuhambisana nenkomishi yobisi, ikhofi noma ushokoledi oshisayo. Inkomishi enhle njengoba lobu bumnandi obuthambile buzogcwala, ngaphambi kokuthi wazi, yonke into oyibeka phambi kwayo.
Ubulula baloswidi wendabuko kwenza kube nokwenzeka kunoma ngubani ukuwenza ekhaya. Uhlu lwesithako lufushane futhi izithako zivame kakhulu; kungaphezu kwalokho, empeleni, ukuthi ungazithola zonke ku-pantry yakho. Futhi ayidingi noma yimaphi amathuluzi akhethekile, ngale kwe-mixer.
Uma unayo ungalungisa leli khekhe elisabalala futhi liningi. Baphuma izabelo eziyi-12 ezinhle kakhulu, Kodwa ningakhathazeki uma ningebaningi kangako ngoba uma kwenzeka kungekho ophindayo, ningakwazi ukuyibeka esitsheni esingangeni moya futhi endaweni epholile kuze kube yizinsuku ezinhlanu ngaphandle kwenkinga. Yini osalinde ukuyizama?
Izithako (22x30x8 cm isikhunta.)
- Amaqanda e-5
- 240 g. ushukela
- 150 g. uwoyela we-sunflower
- 190 g. ubisi
- 380 g. ufulawa wamakhekhe
- 20 g. imvubelo yamakhemikhali
Isinyathelo ngesinyathelo
- Ngaphambi kokushisa ihhavini ngo-180 ° C.
- Shaya amaqanda noshukela ngesivinini esikhulu imizuzu eyi-10 kuze kube yilapho uthola ingxube emhlophe nokuyivolumu yayo ephindwe kathathu kuneyokuqala.
- Ngaphandle kokuyeka ukushaya, manje ngesivinini esimaphakathi, Kancane kancane engeza amafutha.
- Ngemuva wenze njalo ngobisi kuze kuhlanganiswe.
- Okokugcina Yengeza kancane kancane ufulawa futhi imvubelo yahlungwa ngenkathi ishaya ngesivinini esiphansi.
- Gcoba isikhunta noma uyimboze ngephepha lesikhumba ngaphambi kokuthela inhlama kuyo.
- Ekugcineni fafaza ushukela ngokukhululekile phezu kwendawo yonke.
- Thatha isikhunta kuhhavini futhi bhaka imizuzu engu-30 noma engu-35 noma kuze kufakwe i-toothpick iphume ihlanzekile.
- Kuphela ngemva kwalokho khipha isikhunta kuhhavini futhi usivumele sipholile imizuzu engu-10 ngaphambili qaqa i-sobada ku-rack ukuze iqede ukuphola.
- Jabulela i-sobada yendabuko yaseLa Rioja ngengilazi yobisi enhle, inkomishi yekhofi noma ushokoledi oshisayo.
