Ingabe nawe uthola ama-cherries emlutha? Ekhaya sihlale sikubheke ngabomvu isizini ukuze sizijabulele. Futhi kungenxa yokuthi ngaphezu kokuzidla zemvelo, singaziguqula zibe izinkanyezi ze-dessert nezitsha ezinoshukela kanje i-salmorejo nama-cherry.
I-Salmorejo nama-cherry, siyawathanda womabili, nokho besinokugodla ukuwahlanganisa. Ukubhuka okunyamalale ngokushesha nje lapho sizama le salmorejo futhi sabona ukuthi ama-cherries awakuguquli ngokweqile, nakuba enza njalo. bayayinciphisa, basuse i-acidity.
Ama-cherries ngobumnandi bawo aphikisana ne-acidity katamatisi, inhlanganisela iplamu utamatisi kanye cherry utamatisi esimweni esinjalo. Bebengekho ezingeni elingcono kakhulu, ngiyavuma, kodwa ungamelana kanjani nesilingo sokulungiselela nokujabulela iresiphi efana nalawa phakathi kwegagasi lokushisa?
Izithako
- 3 utamatisi omncane ovuthiwe
- I-200 g yamatamatisi
- 1 inkomishi yama cherry
- Ingcosana kasawoti
- Isipuni se-apula le-1 le-apple cider uviniga
- 1 isigaxa sikagalikhi
- Ucezu olujiyile lwesinkwa esidala
- I-splash engu-1 yamafutha omnqumo e-extra virgin
Isinyathelo ngesinyathelo
- Qala ekhipha ithambo lama cherry. Ukubekezela!
- Ngemuva kwalokho esitsheni shaya utamatisi, ama-cherry, ama-pitted cherries (ugcina ambalwa ukuze ahlobise), uviniga, i-clove yegalikhi nesinkwa esidala.
- Engeza i-splash enhle yamafutha,usawoti omncane uhlanganise futhi. Zama futhi ulungise. Kungase kudingeke wengeze amafutha amancane noma usawoti.
- Dlula i-salmorejo ngesihlungi ukuze uyenze ibenhle (ongakukhetha).
- Hlukanisa i-salmorejo kwamanye amapuleti noma izitsha futhi ayiphake nama cherry aqotshiwe kanye nokuchaphaza kwamafutha e-olive amsulwa.