Sibhapathize le recipe njenge i-risotto ye-pea ngoba ukubhekisela kuye ngokuthi risi e bisi kwakubonakala kunesibindi kakhulu. Futhi kungenxa yokuthi lesi sidlo esivamile esivela endaweni yase-Veneto, e-Italy, sizoba, njengazo zonke izindlela zokupheka zendabuko, izici zayo ezingavamile esingakaqali ukuzishintsha.
Kungakhathaliseki ukuthi ifana kangakanani neresiphi yendabuko noma cha, singakuqinisekisa ukuthi le risotto iwuju. Futhi kulula kabi; Uzodinga izithako ezingaphezu kwezinhlanu zokuyilungisa, ngaphezu kwalokho, yebo, ukubekezela okuncane.
Futhi yilokho okudinga i-risotto engeza umhluzi kancane kancane futhi ugovuze ngemva kokwengezwa ngakunye ukuze okusanhlamvu kudedele isitashi. Ngokuqondene nerayisi, okuhle ukusebenzisa okusanhlamvu okufushane nokuqinile okunesitashi esiphezulu, njengezinhlobo ze-Arborio ne-Carnaroli. Ngokunjalo, uma ungenazo esandleni, ungalungisa le recipe nelayisi ojwayele ukulisebenzisa; ukuthungwa kwayo ngeke kube khilimu ukunambitheka kuzoba kuhle. Ungalokotha ukuzame?
Izithako zabantu abangu-2
- 100 g. irayisi
- 100 g. uphizi
- 20 g. webhotela
- 30g ushizi weParmesan ogayiwe + owengeziwe wokufafaza
- 1 anyanisi omhlophe, ugayiwe
- 1/2 l umhluzi wemifino oshisayo
- 1 isipuni samafutha omnqumo
- Usawoti kanye nopelepele ukunambitha
Isinyathelo ngesinyathelo
- Faka embizeni ye-blender ingxenye yamaphizi, ingxenye yebhotela noshizi. Isizini bese ushaya kuze kube yilapho uthola unamathisele. Ukubhuka.
- Faka lonke ibhotela epanini kanye namafutha omnqumo bese ushisa Fry anyanisi imizuzu emi-10.
- Ngemuva kwalokho engeza irayisi futhi uyithose imizuzu embalwa phezu kokushisa okuphezulu, ukugoqa njalo.
- Ngemuva uthele izindebe ezimbili zomhluzi bese uqala ukupheka irayisi phezu komlilo ophakathi, ugovuze njalo.
- Lapho irayisi selimunce umhluzi futhi ngaphambi nje kokuba lome, engeza enye isitsha somhluzi bese ugoqa. Qhubekani ngale ndlela zize zigcwaliseke. cishe imizuzu eyi-15 yokupheka.
- Ngakho, usawoti kanye pepper faka uphizi, elinye isitsha somhluzi bese upheka kuze kube yilapho irayisi selithambile.
- Ngaleso sikhathi, susa irayisi ekushiseni futhi engeza i-pasta egodliwe, ukuyixuba ukuze uyihlanganise.
- Khonza i-risotto ye-pea ngokushesha ngoshizi omncane owengeziwe.