Ama-Meatballs ku-caper sauce noma iKönigsberger Klopse

Ama-Meatballs ku-caper sauce

Königsberger Klopse noma yini efanayo, ama-meatball ku-caper sauce, isidlo esithandwa kakhulu eBerlin futhi saziwa yiwo wonke amaJalimane.

I-sauce yalezi zenyama iyinhle, kuphuma kokujwayelekile ukuthi sijwayele ukudla, njenge-tomato sauce yakudala. Yize kungabonakala kunamandla ekunambithekeni, akunjalo, kushiya ukunambitheka okubushelelezi nokuhlukile kulwanga.

Izithako:

(Okwababili abantu).

Kusuka kuma-meatballs:

  • 500 gr. inyama exubekile (inyama yenkomo nengulube).
  • 1 u-anyanisi.
  • 4 izibopho anchovy.
  • 100 gr. wesinkwa esingaqediwe.
  • Amaqanda angama-2.
  • 50 ml. ubisi.
  • 2 amalitha omhluzi wenyama.
  • Ipepper kaCayenne ukunambitha.
  • Amaqabunga ama-2 bay.
  • Ama-clove ama-3 ezinongo.
  • 2 wezipuni weparsley oqoshiwe omusha.
  • 2 wezipuni zamafutha omnqumo.

Kusuka kusoso:

  • 100 ml. kakhilimu owuketshezi wokupheka.
  • Isipuni esingu-1 sama-capers.
  • 2 wezipuni kafulawa.
  • 1 ulamula
  • 2 izinkezo zebhotela.
  • Usawoti kanye nopelepele.

Ukulungiswa kwama-meatballs ku-caper sauce:

Sisika isinkwa esisikiwe, ngaphandle koqweqwe, futhi siyicwilisa ngobisi. Sika kahle iparsley nama-anchovies. Siphinde sagunda kahle uhhafu ka-anyanisi sayifaka epanini ngamafutha amancane.

Esitsheni esikhulu sifaka inyama egayiwe, ama-anchovies, iparsley, u-anyanisi uhhafu osikiwe namaqanda. Siyinonga ngokulandelayo ngosawoti kanye nopelepele we-cayenne wokunambitha. Sikhipha ubisi olusele esinkweni ebesilufakile bese silufaka esitsheni. Sihlangana kahle kakhulu ukuze zonke izithako zihlanganiswe. Simanzisa izandla ngamanzi bese senza amabhola enyama ayi-3 kuye ku-4 cm. ububanzi.

Cwecwa enye ingxenye ka-anyanisi bese sifaka ama-clove neqabunga le-bay. Epanini sifaka umhluzi kanye no-anyanisi nezinongo. Silinda ukuyishisa ibe sezingeni lokushisa eliphakathi nendawo (elingabilisi) bese ufaka ama-meatballs. Vala bese upheka phakathi kwemizuzu eyishumi kuya kwengu-10, baze balungele. Siyazikhipha sizibeke epuletini, sigcine umhluzi wazo ngokuhamba kwesikhathi.

Ukwenza i-sauce, sincibilikisa ibhotela kwelinye ipani bese sengeza ufulawa. Sishukumisa ngobumnene nangokuqhubekayo ngakho-ke ayinamatheli ezansi.

Lapho ufulawa uqala ukuba nsundu (ngaphandle kokuphenduka mnyama kakhulu), engeza ukhilimu nezipuni ezimbili noma ezintathu zesitoko. Makubilise futhi uma isoso likhulu kakhulu, engeza umhluzi omncane. Ukuthungwa okufanele njenge-sauce esheshayo ye-béchamel. Faka ama-capers, i-zest esikhunjeni selamula, i-splash kalamula kalamula kanye nenkathi.

Faka ama-meatballs kusoso oshisayo bese uwashiya imizuzu embalwa, ukuze nawo ashise bese ama-flavour ehlangene. Bangakwazi khonza namazambane abilisiwe noma ashubile noma ngelayisi elimhlophe.


Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.