Namuhla silungiselela ku Bezzia iresiphi elula kakhulu ebonakala ilungele isidlo sakusihlwa, a I-zucchini ne-mozzarella gratin. Amaqanda, i-zucchini kanye noshizi, nale nhlanganisela, yini engalungile? I-gratin igcwele ukunambitheka kodwa, ngesikhathi esifanayo, ithambile kakhulu, izame!
Singasho ukuthi iresiphi esheshayo kodwa singaqamba amanga. Esingakuqinisekisa ukuthi kuzomele usebenze kancane kakhulu ukuze ube usulungile; lapha umsebenzi omningi wenziwa kuhhavini. Futhi kungenxa yokuthi i-gratin kufanele ichithe okungenani imizuzu engu-30 kuyo.
Ukungena kuhhavini kuzokwenza ukuthi ingxube yeqanda imiswe, ushizi uncibilike futhi i-gratin ithathe a umbala omuhle wegolide. Izithako zilula kakhulu kodwa uma ungakwazi ukuthola i-mozzarella egayiwe, ungazama ukwenza iresiphi ngolunye uhlobo lukashizi ogayiwe noma ngisho. nge-cottage shizi.
Izithako
- 1 zucchini
- 2 chives
- Amaqanda e-3
- 150 g. mozzarella egayiwe
- 20 g. ummbila
- Ingcosana ye-nutmeg
- Sal
- Pepper
- Amafutha omnqumo e-virgin angeziwe
Isinyathelo ngesinyathelo
- Geza i-zucchini kahle futhi zisike zibe izingcezu ezingu-1 cm obukhulu, belahla amathiphu.
- isiwashisi imizuzu embalwa, kuze kuthambe kancane.
- Ngenkathi, nquma u-anyanisi cishe, kufaka phakathi ingxenye eluhlaza.
- Uma i-zucchini isithambile, yibeke ku-colander futhi liyeke likhiphe amanzi imizuzu emi-10.
- Sebenzisa leso sikhathi ukuze shaya amaqanda endishini bese uwaxuba noshizi, i-2/3 ye-anyanisi entwasahlobo eqoshiwe, i-cornstarch, i-pinch of nutmeg, usawoti kanye nopelepele.
- Ngemuva gcoba umthombo kuhhavini ozolisebenzisa.
- Beka i-zucchini phansi bese uthela ingxube endishini phezulu.
- Hlukanisa u-anyanisi esele phezulu futhi uthathe kuhhavini.
- Bhaka ku-180 ° C cishe imizuzu engama-25 noma kuze kube yilapho iqanda selimisiwe bese u-au gratin eminye imizuzu emi-5 kuze kube nsundu osagolide.
- Jabulela i-zucchini efudumele ne-mozzarella gratin.